Tempranillo Blends, Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
View as Grid List

2 Items

per page
Set Descending Direction
Shop By
  1. Sc Pannell Tempranillo Touriga 2017
    Abundant Tempranillo black fruits, plums, cocoa and wet earth overlaid with Touriga National’s pungent fruit mince, jasmine scented florals and nutmeg/cinnamon spices. It is a rich flavoursome, medium-full bodied wine. The palate is long and consistent with integrated ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  2. Koomilya Tempranillo Touriga 2017
    Aromas of blackberry, fruits of the forest, red toffee apple, roast beetroot, smoky paprika and Dutch cocoa. The palate shows red toffee apple and blackberry on entry followed by cocoa and paprika, finishing with Touriga’s signature fruit mince and ... Learn More
View as Grid List

2 Items

per page
Set Descending Direction