With the first planting of our vineyards in 1969, Taylors set out on a journey to create authentic estate-grown wines. Nothing prepared them for its overwhelming success, with the first vintage awarded a gold medal in every national wine show entered. While the range has since grown to include more varieties, every bottle is still crafted at our Clare valley estate with the same care and attention as that very first vintage.
- At release, the wine displays clean citrus/lemon fragrances along with lifted floral blossom, toffee almonds, creme brule and underlying hints of vanilla and rose water. Initially the wine displays fresh citrus zest and stone fruit with a subtle honeyed ... Learn More