Tarquin's "The Seadog" Navy Strength Gin 700ML
1 or more bottles$99.99
Proud winner of “World’s Best Gin 2017” at the San Francisco World Spirits Awards. Inspired by the beautiful, wild coast of north Cornwall and the Atlantic Ocean beyond, Tarquin’s “The Seadog” Navy Gin is brimming with bold Cornish personality
Fresh, crisp and vibrant juniper nose. Light aromatic spice, orange blossom and a hint of cardamom. Creamy, dry with delicate green pine and subtle frangipane notes. Crisp and clean on the finish, with lingering citrus zest and eastern spices
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Sweet (Sweet)Dry (Dry)
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England is gaining a reputation as a force to be reckoned with in the sparkling-wine world. The country does make some still wines, but the sparkling wines made in the traditional method are those most grabbing consumers’ attention. In fact, these wines represent nearly two-thirds of English wine production. Despite the country’s well-earned reputation for rain, the southern portion, where most production takes place, enjoys a somewhat warmer, drier climate. The primary winemaking regions are Kent, Surrey, and Sussex – all of which have similar soils and climate – though South West England, Hampshire, and East Anglia are well worth a taste, too. Among the UK’s popular wine varieties are the traditional method sparkling wine grapes – Pinot Noir, Chardonnay, and Pinot Meunier; Bacchus; Seyval Blanc; Ortega; and Reichensteiner.
United Kingdom Multi Regional
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About the brand Tarquin's
One 23 year-old, a classically trained chef from the Cordon Bleu in Paris, somehow finds himself sat behind a grey desk in the city of London. He quickly realises this environment is at odds to what really makes him tick and he serves his notice. He starts to scheme. One idea surfaces, then another, then more. Each building in ambition and each driven by the same guiding principle - the passion to create. He hones his thinking. One idea takes a hold and quickly becomes an all-encompassing vision. Tarquin, supported by the business acumen and drive of his sister Athene, sets his sights on establishing the first Cornish distillery for over 100 years. Armed with a 0.7 ltr copper pot still, a suitcase stuffed with botanicals weird and wonderful, and a prized surfboard, Tarquin makes his return to the West Country.