Syrah, Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. Clarendon Hills Moritz Syrah 2012
    Incredibly deep, dark colour. Sweet licorice, prune, bitter chocolate and tar flavours flood the palate unhindered. A fruit bomb of the most intense kind. ... Learn More
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    James Halliday
    Out of stock
  2. Clarendon Hills Liandra Syrah 2012
    Creamy oak pours through blackberry and plum fruit flavour. Simple formula but power, depth and texture make for both impressive and attractive drinking. Healthy swagger of tannin leads to a slightly briney aftertaste. ... Learn More
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    James Halliday
    Out of stock
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