Strangelove No. 8 180Ml

SKU
STRLN8NV10 UCAU
  • StrangeLove produce some of Australia's Leading Tonic.
  • Bringing any spirit to it's full potential.
  • Light and refreshing.
  • 1 or more bottles
    $4.99
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Editors notes

Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can’t be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that’s just what you do.

At 4.0g of sugar/100ml, this all-natural tonic water is on the dry side, containing approximately half the sugar of a regular tonic.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
  • Palate

Food Pairings

  • Cheese
  • Fish

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Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

New South Wales

New South Wales, is a wine-lover's paradise with 14 official wine regions that cater to every palate. The region boasts Australia's oldest wine-producing area, the Hunter Valley, as well as newer and exciting cool climate regions like Orange, the Southern Highlands, and Tumbarumba. With its status as the second-largest wine-producing state in Australia, New South Wales attracts wine enthusiasts from around the world. However, despite its production, the region's wine consumption far outpaces its output due to its high population.

In addition to its diverse range of wine regions, New South Wales is also known for its excellent food and wine events. The Hunter Valley, for example, is home to the famous Hunter Valley Food and Wine Festival, which attracts thousands of visitors each year. The festival features tastings, cooking demonstrations, live music, and other activities that showcase the region's local produce and wines.

Furthermore, the New South Wales wine industry is committed to sustainable practices and environmentally-friendly production. Many wineries in the state are certified organic or biodynamic, and there is a growing trend towards low-intervention winemaking. This means that the wines produced in New South Wales not only taste great but are also produced in an ethical and environmentally conscious way.

Other regions within New South Wales, such as the Canberra District, Cowra, Gundagai, Hastings River, Hilltops, Mudgee, New England, Perricoota, Riverina, and the Shoalhaven Coast, produce some of the finest Australian wines, making New South Wales a must-visit destination for wine connoisseurs.

Multi Regional

Multi-regional wines are wines that are made using grapes from multiple regions or even countries. These wines are often blended together to create a unique flavor profile that may be difficult to achieve using grapes from a single region.

Multi-regional wines can be blended from different grape varieties or different vintages. 

Multi-regional wines can also be blended from different countries as well. For example, a wine that combines grapes from Napa Valley, California, and Barossa Valley, Australia, would be multi-regional wine.

Multi-regional wines can offer a unique and complex flavor profile, as well as being a way for winemakers to create a wine that is greater than the sum of its parts.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand StrangeLove Vitamin Co

StrangeLove was born in Byron Bay NSW where founders – James Bruce and Stafford Fox– developed a passion for organic produce and stumbled upon an old family recipe for a ginger elixir. They set about trying to put that recipe into a bottle utilising only organic ingredients and, subsequently, tried to get people to give them money for it! Before long, word of their delicious elixir had spread and StrangeLove ginger beer was all of a sudden being used by some of the nation’s most respected restaurants and bars. Pretty soon Bruce & Fox were being asked if they could offer other craft mixers and Strangelove was born.

With their ginger beer already available around the country, the company has launched four other varieties to bring the total range to five. Their eclectic range of five premium, organic sodas include The new flavours include: Lemon Squash; Bitter Grapefruit (50 per cent organic juice with piths and peels added for extra flavour and colour); Blood Orange & Chilli (39 per cent organic juice and a touch of cayenne pepper); and Smoked Cola (an old style recipe that is a little smoky, not overly sweet and contains Madagascan bourbon vanilla, citrus oils, cardamom, cassia, nutmeg, cloves and cinnamon); alongside the original Ginger Beer, which contains two types of ginger, green tea, yerba mate and cinnamon for extra kick. Stepping away from traditional flavours the new soft drinks also bear striking labels that reflect the brand’s determination to be different. Not only is the emphasis on sourcing local, organic ingredients, and prioritizing a high natural, organic fruit juice content over sugar. The sugar that is used is unrefined and organic too.

According to Fox the concept for the brand was developed a few years ago under the belief that consumers want something more adventurous than lemonade.

“Our drinks contain loads of organic fruit, plants and spices, and we don’t use any preservatives or chemicals in our beverages. Most impressively, our beverages have won over 50 international awards at the annual StrangeLove International Beverage Awards.

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