Stefano Lubiana Estate Pinot Noir 2020

SKU
SLEP202010 UCAU
Stefano Lubiana’s highly-sought after wines are the result of a passionate quest for perfection, detail and uniqueness. Ample tannin and acidity as well as fruit density to last the distance. Densely packed layers of red berries and spice on the nose, with a strikingly intense palate, are supported by especially vibrant and luscious fruit notes and fine tannin structure. A wine that will continue to open and grow with time in the bottle.
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  • Packed full of flavour, giving the wine great persistence
  • This is made to provide immediate, luscious pleasure
  • This has excellent cellaring potential
  • 1 or more bottles
    $62.99
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LOW STOCK - ONLY 1 LEFT

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

Tasmania

Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.

Derwent Valley

Southern Tasmania is known for its rich soils, pristine water and pure air. All perfect factors for producing the finest quality wines. To the north-west of Hobart is the Derwent Valley, where the road follows the beautiful Derwent River through rows of poplars and on to Tasmania’s central highlands and the grandeur of Lake St Clair. With the perfect climate for many varietals, southern Tasmania is rapidly gaining a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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About the brand Stefano Lubiana

Steve Lubiana has spent more than 20 years putting Tasmanian wine and biodynamic winemaking and viticulture principles on the map with his Stefano Lubiana label. The fifth generation winemaker is widely regarded as one of the most innovative and progressive in Australia and his wines have earned a reputation as elegant, beautifully balanced and possessing a signature savouriness that has won recognition around the world.

Located at Granton in the Derwent Valley, 20km north of Hobart and overlooking the stunning tidal estuary of the Derwent River, Steve and Monique Lubiana’s approach focuses on producing small quantities of handcrafted and distinctive wines including Chardonnay Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc and Merlot.

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