China

In recent years, China has become an important red-wine producer, primarily from Cabernet Sauvignon (the most planted wine-grape variety), Carménère (the locals call it Cabernet Gernischt), Merlot, and Cabernet Franc. The Chinese draw on the French Bordeaux model of winemaking, maturing premium and super-premium styles of wine for a longer period of time in French oak barriques. The resulting red wines are often dry and may or may not be influenced by new oak. However, there are also some off-
China
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