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    Japan - France

    Although Japan has a long history of viticulture and grape cultivation for table consumption, domestic wine production wit… h locally produced grapes is much more recent (late 19th century). Today, more than 200 wineries exist in Japan. The Japanese are producing wines in a range of climates and areas throughout the country, from mountains and valleys to coastal areas, with Japan generally seeing more rainfall and humidity than the major wine-producing areas of Europe. The main winemaking region,
    Japan - France
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    2. 2 items 40.0%
    3. 13 items 43.0%
    4. 3 items 45.0%
    5. 1 item 46.0%
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    9. 1 item 45.7%
    10. 3 items 43.8%
    11. 1 item 52.1%
    Bottle Price
    1. 1 item $25 - $50
    2. 3 items $75 - $100
    3. 4 items $100 - $150
    4. 26 items $150+
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    1. 4 items Armagnac
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    1. 66 items Australia
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    1. 4 items Armagnac
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    4. 16 items Japan Multi Regional
    5. 1 item Lower Normandy
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    1. 1 item Adrien Camut
    2. 5 items Jean Grosperrin
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    8. 2 items Kaiyo
    9. 3 items Nikka
    10. 1 item Yamazaki
    11. 1 item Hibiki
    12. 5 items Kujira
    Vintage
    1. 24 items None
    2. 5 items NV
    3. 1 item 1983
    4. 1 item 1969
    5. 1 item 1967
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    7. 1 item 1961
    Bottle Size
    1. 32 items 700ml
    2. 2 items 750ml (Bottle)
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    1. 34 items None
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    1. 11 items 15 Plus Years
    2. 2 items Drink Now
    3. 21 items Ready, but will Keep
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    1. 31 items Cork
    2. 3 items Stelvin
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    1. 4 items Whisky Advocate
    2. 2 items Jim Murray's Whiskey Bible
    3. 1 item Wine and Spirits Magazine
    4. 1 item David Driscoll
    5. 1 item The Whiskey Wash
    6. 1 item Jonny McCormick
    7. 1 item Robert Parker's Wine Advocate
    8. 1 item San Francisco World Spirits Competition
    Critic Score
    1. 5 items 90-95
    % Alcohol
    1. 1 item 0%-25%
    2. 18 items 40%-45%
    3. 7 items 45%-50%
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      • San Francisco W
        Gold points
      Kujira Ryukyu 5 Year Old Japanese Whisky 700mL
      • Variety Whisky
      • Vintage None
      • Brand Kujira
      • Cellaring Ready, but will Keep
      • Wine Type Spirits
      • Alcohol Percentage 43.0% Alcohol
      Kujira Ryukyu 5 Year Old Japanese Whisky 700mL
      "• Nose Sweet scent of caramel, vanilla, and hints of licorice. Oak barrels b..."
      $160.00
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      • The Whiskey Was
        4.5 points
      • Jonny McCormick
        90 points
      Kaiyo 'Cask Strength' Japanese Whisky 700mL
      • Variety Whisky
      • Vintage None
      • Brand Kaiyo
      • Cellaring Ready, but will Keep
      • Wine Type Spirits
      • Alcohol Percentage 53.0% Alcohol
      Kaiyo 'Cask Strength' Japanese Whisky 700mL
      "To break into the incredibly popular Japanese Whisky market, we wanted someth..."
      $160.00
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      • David Driscoll
        4.5 points
      • Whisky Advocate
        92 points
      • Wine and Spirit
        91 points
      Kaiyo Japanese Whisky 700mL
      • Variety Whisky
      • Vintage None
      • Brand Kaiyo
      • Cellaring Ready, but will Keep
      • Wine Type Spirits
      • Alcohol Percentage 43.0% Alcohol
      Kaiyo Japanese Whisky 700mL
      Rating:
      100%
      1  Review
      "To break into the incredibly popular Japanese Whisky market, we wanted someth..."
      $108.99
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    Spirits

    Spirits, also known as liquor or hard alcohol, are alcoholic beverages that are typically distilled from fermented grains, fruits or vegetables. The distillation process increases the alcohol content of the beverage and gives it a unique flavor and aroma. Here are a few key points to know about spirits:

    There are many different types of spirits that are available, each with its own unique flavor profile. Some popular types of spirits include whiskey, rum, gin, tequila, vodka, brandy, and cognac. Whiskey is made from fermented grains such as barley, wheat, or rye and can have a smoky or woody flavor. Rum is made from sugarcane and can have a sweet, tropical flavor. Gin is made from juniper berries and can have a botanical, juniper-forward flavor. These are just a few examples of the wide variety of spirits that are available.

    The production of spirits begins with the fermentation of the base ingredients. This can involve the use of grains, fruits, or vegetables, depending on the type of spirit being made. Once the fermentation process is complete, the liquid is then distilled to increase the alcohol content. Distillation is a process that involves heating the liquid and capturing the resulting vapor. The vapor is then cooled and condensed back into liquid form, resulting in a higher alcohol content. After distillation, the liquid is aged in barrels, which can give it a unique flavor and aroma. The aging process can vary depending on the type of spirit and can range from a few months to several years.

    Spirits typically have a higher alcohol content than wine or beer, usually between 40-60% alcohol by volume (ABV). This is because the distillation process increases the alcohol content of the liquid.

    Tastes can vary depending on the type and the aging process. Whiskey, for example, can have a smoky or woody flavor, while rum can have a sweet, tropical flavor. The taste of spirits can also be influenced by the ingredients used and the distillation and aging processes.

    Spirits are typically consumed straight or on the rocks, but they can also be used as ingredients in cocktails. They can also be paired with food, like whiskey with steak, or tequila with spicy Mexican cuisine.

    Spirits have been consumed for centuries and are widely popular in many cultures around the world. The consumption of spirits has been increasing in recent years and it is considered a luxury product.

     

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