Spinifex Rose 2021
1 or more bottles$25.00
Crushed bunches were macerated for between six and 24-hours before pressing. The wine was fermented in tank with indigenous yeasts, with five per cent fermented and matured in old French oak demi-muids. It was matured on lees prior to being bottled without filtration. The resulting wine offers the kind of vibrant perfume (of red fruit, nectarine and white flowers), texture and crunchy line that were once the exclusive domaine of Provençal rosé. -Peter Schell, Winemaker
The Spinifex Rosé has become one of Australia's benchmark examples over the years and it's easy to see why. Pete Schell treats the wine seriously, intentionally picking the various fruit components from vineyards up to 120 years of age and blending meticulously for his final product.
So much flavour and depth but oh so elegant and impossible to put down. Bandol, eat your heart out. A no-brainer.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Red Fruits
- Red Fruits
- Red Meat
Critic Scores & reviews
There are no critic ratings found.
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
All current auctions for this wine & any different vintages.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)
For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.
Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.
The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."
Recommended For You
Life is short … so you should savour every sip. That’s why we’ve specifically curated these wines and spirits, especially for you based on your profile, preferences, and past purchases. Enjoy!
Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
About the brand Spinifex Wines
In the early 1900’s, Peter Schell and his wife, Magali Gely came to Australia from New Zealand to study oenology and marketing at Roseworthy College. They have lived in the Barossa Valley for over 20 years and founded Spinifex in 2001. They both have a strong French connection and spent a while in the south of France, where they became even more interested in making unique, hand crafted wines with personality.
The focal point at Spinifex is the red varieties such as Mataro, Grenache, Shiraz and Cinsaut which dominate in the south of France. The wine is made in open fermenters, basket-pressed, with homegrown fermentations, and relatively long post-ferment maceration. The current wines are great and the best so far to come from this producer.
Grapes are collected from 50 to 120 year old, low yielding vineyards in both the Barossa and Eden Valleys, which take advantage of the great diversity of the soils and meso-climates in the area to produce wines with balance, character, depth of flavour and Barossan generosity.