Spinifex Rose 2020

SKU
SPRO202010 UCAU
$25.00 Per item
Price:
Bottle
750ml (Bottle)
$25.00 Per item
Crushed bunches were macerated for between six and 24-hours before pressing. The wine was fermented in tank with indigenous yeasts, with five per cent fermented and matured in old French oak demi-muids. It was matured on lees prior to being bottled without filtration. The resulting wine offers the kind of vibrant perfume (of red fruit, nectarine and white flowers), texture and crunchy line that were once the exclusive domaine of Provençal rosé. -Peter Schell, Winemaker The Spinifex Rosé has become one of Australia's benchmark examples over the years and it's easy to see why. Pete Schell treats the wine seriously, intentionally picking the various fruit components from vineyards up to 120 years of age and blending meticulously for his final product. So much flavour and depth but oh so elegant and impossible to put down. Bandol, eat your heart out. A no-brainer.
Crushed bunches were macerated for between six and 24-hours before pressing. The wine was fermented in tank with indigenous yeasts, with five per cent fermented and matured in old French oak demi-muids. It was matured on lees prior to being bottled without filtration. The resulting wine offers the kind of vibrant perfume (of red fruit, nectarine and white flowers), texture and crunchy line that were once the exclusive domaine of Provençal rosé. -Peter Schell, Winemaker The Spinifex Rosé has become one of Australia's benchmark examples over the years and it's easy to see why. Pete Schell treats the wine seriously, intentionally picking the various fruit components from vineyards up to 120 years of age and blending meticulously for his final product. So much flavour and depth but oh so elegant and impossible to put down. Bandol, eat your heart out. A no-brainer.