Sparkling, Veneto

Veneto in the north east of Italy, is the 8th largest region in Italy in terms of land mass, and over 90,000 hectares are under vine, of which some 35,000 hectares are DOC, making Veneto the largest producer of DOC wines in Italy. Venetian viticulture dates back to the Roman times, but phylloxera and world wars saw large cooperatives come to the region taking over many smaller vineyards.

The region is protected from the harsh European climate by the Alps, in the north of Veneto, though the cool climate there is ideal for producing Garganega, the main variety in the white wine Soave. To the east, along the Adriatic coast the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Reds are often blended with multiple grapes although straight varietals like Cabernet Franc can be very enjoyable.

The plains of Piave produce vast quantities of wine, rather than necessarily producing the highest quality wines and up in the Conegliano hills to the north is home to the Prosecco variety, which is growing in popularity, seen as a bargain alternative to Champagne.
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  1. CA’ DEL SOLE PRESECCO DOC TREVISO EXTRA DRY 2017
    Ca' del Sole produces wines in keeping with the style and quality that people have become accustomed to from the traditional Prosecco region. Fruity aroma of pear, peach and white flowers closing with mineral notes. Well balanced, soft and savoury ... Learn More
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  2. ONLINE TASTING PACK - ITALIAN WINE FROM NORTH TO SOUTH, 4 WEEK COURSE

    **THIS ONLINE TASTING IS OVER**

    This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout May and early June 2020. During the COVID-19 lockdown, we will be ... Learn More

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    Mark Faber
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    Mark Faber
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    Alistair Cooper MW
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    Gary Walsh
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