Sparkling, Margaret River

Margaret River is the name of a river, town and key wine region. It is one of the younger viticultural regions in Australia, quickly gaining popularity for its world-class wine. Located 280km South of Perth in Western Australia, the first plantings were only made in 1967. The region has grown rapidly and is recognised as one of the great wine-producing regions of the world, with over 200 wineries in operation. Made up of predominantly boutique producers, with a number of big player wineries also, the region makes up only 3% of the Australian wine production, but commands over 20% of the premium wine market. The wineries in the region are vibrant, innovative and progressive in their approach to viticulture.

The Mediterranean style climate provides superior maritime growing conditions, with vines not affected by extreme summer and winter temperatures. The region is well known for producing outstanding red wines; Cabernet Sauvignon, Merlot and to a lesser extent Shiraz, Tempranillo and Malbec. Both straight varietals and famous Bordeaux blends can be outstanding.

In the white wines, Chardonnays of great depth and character, and fresh Semillon Sauvignon Blanc blends are the main varietals the region is famous for. Lesser quantities of Viognier, Riesling and Muscat are also produced.
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  1. DORMILONA HOUSE PET NAT 2020
    Notes from winemaker Jo Perry, winner of the 2016 Young Gun Winemaker of the Year; Jo Perry has been tinkering with the Pet Nat wine style for a few years now. House Pet is her latest dalliance into the ancient world ... Learn More
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  2. CULLEN SPARKLING ROSE MOON ORGANIC PET NAT ROSE 2018
    2018 was one of the great vintages for Wilyabrup and Cullen Wines. The balanced crops and weather produced perfectly ripened grapes which turned into vinous heaven for the wine drinker! Low yields and concentration also are a mark of this harvest. ... Learn More
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  3. CULLEN PET NAT NEW MOON ORGANIC CHENIN BLANC 2018
    2018 was one of the great vintages for Wilyabrup and Cullen Wines. The fruit for this wine was picked on a new moon in early February 2018. It is a “pétillant naturel” based on the méthode ancestrale, with the wine ... Learn More
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