The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.
Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.
- Ca' del Sole produces wines in keeping with the style and quality that people have become accustomed to from the traditional Prosecco region. Fruity aroma of pear, peach and white flowers closing with mineral notes. Well balanced, soft and savoury ... Learn More
- Peachy fragrance with fresh, floral aromas. Great vibrancy, texture and balance with a creamy mouth feel and notes of pear skin, nectarine and citrus. The finish is clean and crisp without being excessively dry. Fruit is sourced from a young ... Learn More
- "We are conscious that each of us, within its own limit, can give its active contribution to the battle against pollution for a cleaner tomorrow starting from today. In our vineyards we use only methods that guarantee full respect of ... Learn More
- 89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco rosé in the regionally traditional charmat method, and leaves the blend on lees to build further ... Learn More
- This intensely perfumed, super fine Moscato is drawn from an amphitheatre of sandy, chalky slopes that circle Sandro Boido's winery. These steep, chalky vineyards--the kind that dominate the Santo Stefano Belbo commune--are prized for tempering Moscato's heady fruits with freshness, ... Learn More
- In 1975 Enrico Gatti purchased a single hectare in Erbusco, the heart of the Franciacorta region, and made a red wine which he sold in demijohns to local restaurants. At the time Franciacorta was really just getting started as a sparkling ... Learn More
- ranciacorta Brut Millesimo 2009 has been awarded the "5 Grappoli" rating by the Guida Bibenda 2016. Aroma is crisp and fresh with notes of almond and bread. It is fresh, well balanced and persistent, showing notes of dried fruit and citrus. In 1975 Enrico ... Learn More
**THIS ONLINE TASTING IS OVER**
Wine education made fun and entertaining, let's explore some new and classic bubbles together just in time for the festive season.
Join us for the ultimate Christmas debate, ... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout May and early June 2020. During the COVID-19 lockdown, we will be ... Learn More