Sparkling, Italy

Italy has some of the oldest wine production methods in the world and almost every part of the country is planted under vine. From the Alps in the north to the very southernmost parts of Sicily where Africa is almost in sight, wine is successfully cultivated. In addition to the latitude covered, Italy's many mountains and hills provide a plethora of altitudes for grape growing in various soils and micro-climates. The extensive coastlines along the peninsula that is Italy provide maritime climates for the coastal wine-growing areas. Over 350 grape varieties are 'authorised' in Italy, though up to 550 varieties are thought to be grown.

The classification system of Italian wines has four classes, with the intention of defining a wine's origin a quality. Two of these classes are table wines, whilst DOC and DOCG fall under the EU quality wine produced in a specific region category. Vino da Tavola (VDT) means that the wine comes from Italy. Most of these wines are generally basic table wines that are consumed domestically. Indicazione Geografica Tipica (IGT) denotes a more specific region within Italy, and the resultant will be of higher quality than simple table wines, but won't conform to the rules required for higher certification. Both Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) are regionally more specific than IGT, and have stricter rules regarding the grape varieties grown, yields per hectare, minimum alcohol levels and so on. The major difference between DOC and DOCG is that the latter has to undergo a blind-tasting session to ensure the highest quality is achieved. Italy has 32 DOCG appelations, 311 DOC appelations and 120 IGT zones.

Key regions include Piedmont, Tuscany, Abruzzo, Veneto, Sicily and Sardinia. Common white varieties grown are Pinot Grigio, Arneis, Vermentino, Verdicchio, Fiano and Moscato. The red varieties grown the most are Sangiovese, Barbera, Dolcetto, Nebbiolo, Montepulciano, Primitivo, Nero d'Avola and Corvina.
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  1. Cantina Trevigiana Prossecco Treviso Extra Dry DOC NV
    This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. The palate is creamy and refreshingly zingy with lemon, lime acidity. Apples and hints of ripe ... Learn More
  2. Babo Prosecco Nv
    Peachy fragrance with fresh, floral aromas. Great vibrancy, texture and balance with a creamy mouth feel and notes of pear skin, nectarine and citrus. The finish is clean and crisp without being excessively dry. Fruit is sourced from a young ... Learn More
    Babo Prosecco Nv
    $26.99 Per item
  3. Babo Prosecco Rose NV
    89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco rosé in the regionally traditional charmat method, and leaves the blend on lees to build further ... Learn More
  4. Cescon 'Vino Dellamicizia' Prosecco NV
    "We are conscious that each of us, within its own limit, can give its active contribution to the battle against pollution for a cleaner tomorrow starting from today. In our vineyards we use only methods that guarantee full respect of ... Learn More
  5. Ca' D'Gal Moscato D'Asti Lumine 2020
    This intensely perfumed, super fine Moscato is drawn from an amphitheatre of sandy, chalky slopes that circle Sandro Boido's winery. These steep, chalky vineyards--the kind that dominate the Santo Stefano Belbo commune--are prized for tempering Moscato's heady fruits with freshness, ... Learn More
  6. Enrico Gatti Franciacorta NV
    In 1975 Enrico Gatti purchased a single hectare in Erbusco, the heart of the Franciacorta region, and made a red wine which he sold in demijohns to local restaurants. At the time Franciacorta was really just getting started as a sparkling ... Learn More
  7. Enrico Gatti Franciaorta Millesimo Brut 2009
    ranciacorta Brut Millesimo 2009 has been awarded the "5 Grappoli" rating by the Guida Bibenda 2016. Aroma is crisp and fresh with notes of almond and bread. It is fresh, well balanced and persistent, showing notes of dried fruit and citrus. In 1975 Enrico ... Learn More
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    Ian D'Agata
  8. Six-Pack of Sparklers

    With our featured French bubbles, a pink sparkler from Provence, and a perfectly balanced Prosecco, this is a pack with vivacity!
    Each sparkling selection contains:
    2 x Chateau de Lachassagne Clos du Chateau Crémant de Bourgogne NV... Learn More

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