Sparkling, Central Otago, Friuli-Venezia Giulia
Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental’ wine growing region.
Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.
Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewürztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.
The north-eastern Italian region of Friuli-Venezia Giulia ranks with Tuscany and Piedmont in terms of quality of output. Nearly 62% of the wine produced in the region falls under a DOC designation - there are 11 DOC and 3 DOCG regions.
The best vineyards in the region are in the foothills of the Alps, facing south to receive direct sunlight and cool evening breezes blowing off the Adriatic. The soil is rich in calcium and sandstone, with patches of sand and gravel.
The region's output is about 60% white and 40% red. Friulano is the most famous variety, known for creating crisp, floral whites with great ageing potential, and Merlot is the leading red wine grape. There has also been a revival of orange wine in the region of the past decade.
- Peachy fragrance with fresh, floral aromas. Great vibrancy, texture and balance with a creamy mouth feel and notes of pear skin, nectarine and citrus. The finish is clean and crisp without being excessively dry. Fruit is sourced from a young ... Learn More
- "We are conscious that each of us, within its own limit, can give its active contribution to the battle against pollution for a cleaner tomorrow starting from today. In our vineyards we use only methods that guarantee full respect of ... Learn More
- 89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco rosé in the regionally traditional charmat method, and leaves the blend on lees to build further ... Learn More
- Exuding elegance & finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and ... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout May and early June 2020. During the COVID-19 lockdown, we will be ... Learn More