There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.
- Produced from Chardonnay and Pinot Noir grapes sourced from high density vineyard blocks of significant vine age up to 40 years. Fine and delicate in style, with aromas of strawberry, citrus, hazelnut and honeysuckle. The palate is quite dry with a ... Learn More
- Made from 100% Chardonnay grapes. The house was founded in 1898 in the esteemed Burgundy region of northern France, where their wines gained immediate and long-lasting success. Today the 6th generation of the family leads the winery, producing elegant sparkling Cremant for ... Learn More
- Domaine Henri Richard is located in Gevrey on the D974 a little south of Domaine Trapet. It is a fourth generation family estate owned by Margeret and Jean Bastien and their children Sarah and Richard – with Sarah Bastien and Guillaume ... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout late August and early September 2020.
Across 4 weeks we will ... Learn More