Sparkling, Barbaresco

Barbaresco is one of the great wines of the Piedmont region in north-western Italy. Historically it was called Nebbiolo di Barbaresco (Nebbiolo being the grape it's made from) and was used by the Austrian General Melas to celebrate his victory over the French in 1799. Only in the middle of the 19th century was the wine we know today vinified into a dry style. Its vineyards are situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso, as well as San Rocco Senodelvio (once part of the Barbaresco municipality but now part of Alba). The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils.

Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. However, there are several differences between the two. Barbaresco has a slightly maritime climate: warmer, drier and milder than its neighbour. This means its grapes tend to ripen earlier than those in Barolo. As a result, the wines are less tannic and more approachable at an earlier age. However, there is still plenty of acidity and tannins to make this an age-worthy red. Barbaresco is characterized by its rich, spicy flavours and perfumed sweetness and is considered more elegant and refined than its counterpart, which is a more robust and longer-lived red.
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  1. Online Tasting Pack - North Italy Tasting Thursday 15th July 6:30pm aest

    Northern Italy is a unique region and home to some of the most famous Italian wines being sold outside of Italy. For this tasting we're going to focus on three grape varietals from this region; Arneis, Valpolicella and of ... Learn More

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