Spain, Mount Benson

Spain is definitely one of the new-world players to keep an eye on. It is the land of old-vines, american oak and sherry! The main varieties grown in Spain are Tempranillo and Garnacha (Grenache) in the reds, and Airén, Viura/Macabeo, Verdejo and Albarino for the whites. Lesser grown whites include Palomino. Other reds successfully cultivated include Carignan, Mourvedre and Mencia.

Although Spain can be quite a warm country, the vast majority of vineyards are 600m or so above sea level, so the cooler nights allow the grapes to develop full colour and acidity.

Rioja is undoubtedly the long-standing king of all the Spanish wine regions, where Tempranillo and Garnacha are commonly blended. However more recently many more regions have come to the forefront of interest. Ribera Del Duero is producing excellent Tempranillo blends rivalling those coming out of Rioja. Jerez in the South is the home of the fortified wine Sherry.

Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. These include:
  • - Denominación de Origen Calificada (formerly called DOCa) Priorat calls itself DOQ for Denominació d'Origen Qualificada in Catalan and has a track record of consistent quality and is meant to be a step above DO level.
  • - Denominación de Origen (DO)- Used for mainstream-quality wine regions. Nearly two thirds of the total vineyard area in Spain is within the boundaries of a DO region.
  • - Vino de Calidad Producido en Región Determinada (VCPRD) - This is somewhat of a stepping stone to DO status.
  • - Vinos de la Tierra (VdIT) - A level similar to France's vin de pays system, where the regions are much larger.
  • - Vino de Mesa (VdM)- The equivalent of 'table wines' from France or Italy

Mount Benson is a unique coastal geographical indication situated approximately 300 kilometres from Adelaide and halfway between the historic townships of Kingston SE and Robe in the south-east of South Australia. As part of the greater Limestone Coast wine region, Mount Benson is cousin to other well-known winegrowing regions including Coonawarra, Padthaway, Wrattonbully, Penola, Mount Gambier and Robe.

With the region’s first grapes planted in the 1980s, the local farmers were well attuned to Mount Benson’s unique and rugged climatic conditions. These grapes would later make way for the region’s own style of delicate, cool-climate, maritime-influenced wines which have already begun to make waves within a very competitive Australian wine industry. This is the sense of place wineries in the region aim to convey in each bottle of wine they produce.
View as Grid List

3 Items

per page
Set Descending Direction
Shop By
  1. Bin Ends Box- Clear out the Cellar BOX 5 Whites

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

    Out of stock
  2. Bin Ends Box- Clear out the Cellar BOX 4 Whites

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

    Out of stock
  3. Bin Ends Box- Clear out the Cellar BOX 3 Whites

    We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More

View as Grid List

3 Items

per page
Set Descending Direction