Although Spain can be quite a warm country, the vast majority of vineyards are 600m or so above sea level, so the cooler nights allow the grapes to develop full colour and acidity.
Rioja is undoubtedly the long-standing king of all the Spanish wine regions, where Tempranillo and Garnacha are commonly blended. However more recently many more regions have come to the forefront of interest. Ribera Del Duero is producing excellent Tempranillo blends rivalling those coming out of Rioja. Jerez in the South is the home of the fortified wine Sherry.
Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. These include:
- - Denominación de Origen Calificada (formerly called DOCa) Priorat calls itself DOQ for Denominació d'Origen Qualificada in Catalan and has a track record of consistent quality and is meant to be a step above DO level.
- - Denominación de Origen (DO)- Used for mainstream-quality wine regions. Nearly two thirds of the total vineyard area in Spain is within the boundaries of a DO region.
- - Vino de Calidad Producido en Región Determinada (VCPRD) - This is somewhat of a stepping stone to DO status.
- - Vinos de la Tierra (VdIT) - A level similar to France's vin de pays system, where the regions are much larger.
- - Vino de Mesa (VdM)- The equivalent of 'table wines' from France or Italy
- An impressively complete and versatile wine suitable for immediate appreciation. Rich, yet elegant with beautiful flavours, softness and very approachable - this is great quality for the price! The nose shows ripe redcurrants, wild strawberries, dried herbs and some savoury ... Learn More
- A representative wine of the new Rioja style, interpreted from modernity. Elegant, balanced and reliable on any occasion, with classic aromas of red fruit and vanilla and subtle hints of liquorice and toffee. Versatile with all kinds of Mediterranean dishes ( ... Learn More
- This is as elegant an example of Garnacha as you are likely to find. Catalan winemaker Marc Isart Pinos is taking old vines, applying excellent viticultural work, fermenting in foudre (with some whole clusters used, as well as long maceration ... Learn More
- Terra de Cuques – which translates as ‘place of the fireflies’ – takes its name from the fireflies that light up the landscape in this area at night. Fireflies are extremely sensitive to chemical contamination and, like ladybirds, their presence tends to ... Learn MoreTerroir al Limit Priorat Terra de Cuques Negre 2017$89.99 Per item
- Vi de Coster, the equivalent of 1er Cru wine. The Dits del Terra can be thought of as Arbossar’s south-facing sibling. It is also 100% Cariñena, from three schist-rich sites where the vines are more than 80 years old. The ... Learn More
- Vi de Coster, the equivalent of 1er Cru wine. Arbossar is a steep vineyard of 100-plus-year-old Cariñena (Carignan) with schist and granite soils. It’s very near the village of Torroja where the Terroir al Límit cellars are ... Learn More
- Vi de Coster, the equivalent of 1er Cru wine. As we have said before, this is one of the most mineral, sculpted whites we know—it tastes as if the wine was tapped directly from pure rock—which of course ... Learn More
By popular demand, we bring you another 4 week wine tour this time, tasting our way through Spain and Portugal. From the North with wines like Rioja and Ribera del Duero moving through East to try wines like Cava and ... Learn More
- Vi d’altura, the equivalent of Grand Cru wine. High in the Montsant ranges, the Manyes vineyard is located at the remarkable altitude of 800 metres (the highest in Priorat). This cool, north-facing vineyard is only 1.4 hectares, and the vines are ... Learn More
- Vi d’altura, the equivalent of Grand Cru wine. There are two Vi d’altura, or pinnacle wines, produced here: Les Tosses and Les Manyes. These are Terroir al Límit’s finest Priorats, as tasted through the prism of ... Learn More