Spain, 2012

Spain is definitely one of the new-world players to keep an eye on. It is the land of old-vines, american oak and sherry! The main varieties grown in Spain are Tempranillo and Garnacha (Grenache) in the reds, and Airén, Viura/Macabeo, Verdejo and Albarino for the whites. Lesser grown whites include Palomino. Other reds successfully cultivated include Carignan, Mourvedre and Mencia.

Although Spain can be quite a warm country, the vast majority of vineyards are 600m or so above sea level, so the cooler nights allow the grapes to develop full colour and acidity.

Rioja is undoubtedly the long-standing king of all the Spanish wine regions, where Tempranillo and Garnacha are commonly blended. However more recently many more regions have come to the forefront of interest. Ribera Del Duero is producing excellent Tempranillo blends rivalling those coming out of Rioja. Jerez in the South is the home of the fortified wine Sherry.

Spanish wine laws created the Denominación de Origen (DO) system in 1932 and were later revised in 1970. These include:
  • - Denominación de Origen Calificada (formerly called DOCa) Priorat calls itself DOQ for Denominació d'Origen Qualificada in Catalan and has a track record of consistent quality and is meant to be a step above DO level.
  • - Denominación de Origen (DO)- Used for mainstream-quality wine regions. Nearly two thirds of the total vineyard area in Spain is within the boundaries of a DO region.
  • - Vino de Calidad Producido en Región Determinada (VCPRD) - This is somewhat of a stepping stone to DO status.
  • - Vinos de la Tierra (VdIT) - A level similar to France's vin de pays system, where the regions are much larger.
  • - Vino de Mesa (VdM)- The equivalent of 'table wines' from France or Italy
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  1. Alegro Rioja Gran Reserva 2012
    A clear example of the elegance and silkiness of Rioja Reservas but with a more modern profile. With the complexity of long ageing in the barrel and bottle, and the delicateness of the Tempranillo. This Gran Reserva spends an incredible 24 ... Learn More
  2. Valenciso Reserva Rioja 2012
    It's naturally fermented, vinified in concrete vats and aged in low toast French and Russian oak for just 12 months. Forest fruits on the nose with some cherry aromas. There are also some earthy notes and hints of liquorice. Has liquorice, ... Learn More
  3. La Rioja Alta Rioja Reserva ‘Vina Alberdi’ 2012
    100% Tempranillo sourced from an estate-owned vineyard in Rioja. ... Learn More
  4. Online Tasting Pack - Alegro Wines Rioja Tasting Thursday 11th November 6:30pm aest

    It's Spain's most famous red wine and yet, we know so little about it over here in Australia! Join us for this special tasting with Alegro wines as we taste and talk through three different classification levels of Rioja ... Learn More

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