South Australia, Hunter Valley

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Internationally, Hunter Valley is one of Australia’s two most well known wine regions, alongside Barossa Valley in South Australia. Located about a two hour drive north of Sydney, the region is very popular for weekend escapes from the city of Sydney.

Hunter Valley’s climate includes regular droughts or floods, seemingly less than desirable conditions to grow grapes, with the hot, humid summers and cool winters. Nevertheless, the region has been under cultivation since the 1800’s and is responsible for putting Australian wine, in particular Sémillon and to a lesser extent Shiraz, on the world wine map. Winemaking pioneers such as Bruce Tyrrell (Tyrrell's Wines) and Len Evans helped the region gain worldwide recognition.

The famous Hunter valley Sémillon was for many years known as ‘Hunter Valley Riesling’ and is never matured in oak. It is however one of the most ageworthy whites in the country with bottles showing an inordinate ability to age gracefully. Bottle-aged Sémillons will often exhibit burnt toast and honey characteristics, slight nutty notes and supremely complex flavours on the palate. This palate complexity is coupled with soft acidity and the finish can be very long indeed.
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  1. CHRISTMAS DINNER DOZEN

    We've got the perfect Christmas dinner dozen for the big day! 6 wines to match with all the types of food you usually have for Christmas Day!

    • Champagne for arrival drinks and oysters
    • Aged Semillon ... Learn More
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