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  1. BORGO SELENE NERO D'AVOLA SICILIA 2017
    Made by Alberto Antonini who was named in the TOP 5 best winemakers in the world by Decanter Magazine. Carefully selected grapes coming from central Sicily are used to create this perfect mid-week red. Notes of violet, cherry and plum with ... Learn More
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  2. POGGIO ANIMA 'ASMODEUS' NERO D'AVOLA SICILIA 2017
    "In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two ... Learn More
  3. BABO NERO D'AVOLA 2015
    Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn More
  4. COS CERASUOLO DI VITTORIA 2015
    A blend of Nero d'Avola and Frappato from Sicily's south-east corner. A complex array of fruity and floral notes with aromas of black currant, blackberry, dried rose, rhubarb, Mediterranean, black pepper and tobacco. The nose follows into the mouth, with ... Learn More
  5. COS PITHOS BIANCO 2018
    The wines of COS are consistently rated amongst the best natural wines in the world. Fermented on skins in terracotta amphorae. Very aromatic with lively white peach, honey and floral aromas. Medium bodied, with lovely deep dried berry flavours. Elegant ... Learn More
  6. OCCHIPINTI SICCAGNO NERO D’AVOLA 2015
    The style of Occhipinti is fresh and pure with incredibly cool fruit - Siccagno is a brilliant expression of the Nero d'Avola grape. The winemaking process is natural with fermentation occurring spontaneously, no temperature control, no fining, no filtration and ... Learn More
  7. COS 'PITHOS' ROSSO IGT 2016
    Pithos Rosso is fermented in Giare which are terracotta amphorae – an ancient practice that still works wonderfully. The nose is stunning with aromas violets and raspberry blossom. The palate is warm and supple, with floral notes. Raspberry and cherry fruit ... Learn More
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