Sicily

According to Greek legend, the god of wine Dionysus was the first to have planted a vineyard in Sicily; kick-starting the viticulture of the largest island in the Mediterranean Sea. It's one of the biggest wine producing regions in Italy with Veneto and Emilio Romagna the only two Italian regions that produce more. In all, the island has an impressive 134,000 hectares under vine although this area is shrinking year by year. This region produces a wide range of wines, both table and dessert wines and the grapes most famously grown there are the Nero d’Avola and Catorrato varietals. Nerello Mascalese is used to make the Etna Rosso DOC wine from the volcanic Mt Etna and Frappato is a the main grape of the Cerasuolo di Vittoria DOCG.

Sicily is blessed with the most favorable climate. The summers are hot and it hardly rains, and the winters are not that cold and frost is rare. The Mediterranean climate is ideal for growing wine grapes as the coastal winds drying out grapes overnight. Because of the warm and relatively dry climate, there are less risk of rot and mildew among the grapes, so chemical sprays are rarely used. The soil of Sicily is rocky and enriched with minerals that absorb the heat during the day and release it at night, which helps the grape vines maintain an even temperature while the air around it gets cooler.
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  1. Poggio Anima 'Raphael' Rosato Sicilia 2020
    Soil type is brown clay over limestone. The grapes were handpicked: Zibibbo in mid-August and early September for the Syrah. The Zibibbo was pressed and kept very cold halting fermentation in tank. When the Syrah came in it was quickly ... Learn More
  2. Poggio Anima 'Asmodeus' Nero D'Avola Sicilia 2019
    "In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two ... Learn More
  3. Poggio Anima 'Raphael' Rosato Sicilia 2018
    Soil type is brown clay over limestone. The grapes were handpicked: Zibibbo in mid-August and early September for the Syrah. The Zibibbo was pressed and kept very cold halting fermentation in tank. When the Syrah came in it was quickly ... Learn More
  4. Babo Nero D'Avola 2018
    Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn More
  5. Babo Nero D'Avola 2017
    Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn More
  6. Graci Etna Rosato Mount Etna Doc Sicily 2020
    Graci, Sicily. Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the ... Learn More
  7. Graci Etna Bianco Mount Etna Doc Sicily 2020
    Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the rest polycultural ... Learn More
  8. Cos 'Frappato' 2020
    COS produces some of the finest wines on the island from native grape varieties. This is predominantly Frappato with a splash of Nero d'Avola. ... Learn More
    Cos 'Frappato' 2020
    $48.99 Per item
  9. Fabio Ferracane Guanciabianca IGP Catarratto 2019
    “Guanciabianca” by Ferracane is a Catarratto with a clean and crystalline character, fruity and floral, vinified only in steel tanks. The nose is ripe white fruits, aromatic herbs and fresh almonds and the taste is pleasant, fresh, savory and balanced. ... Learn More
  10. Cos Cerasuolo Di Vittoria 2016
    A blend of Nero d'Avola and Frappato from Sicily's south-east corner. A complex array of fruity and floral notes with aromas of black currant, blackberry, dried rose, rhubarb, Mediterranean, black pepper and tobacco. The nose follows into the mouth, with ... Learn More
    pts
    Jancis Robinson MW
    pts
    The Wine Advocate
  11. Azienda Agricola Sofia 'Gioacchino' Etna Rosso 2018
    Only 6,000 bottles are produced of this wine. This wine is the most alluring combination of styles that is reminiscent of both Pinot Noir & Nebbiolo at once. This wine is produced with grapes harvested in different vineyards; from a 60 years old ... Learn More
  12. Tenuta di Aglaea Thalia Etna Rosso 2016
    Thalia is a word of Sicilian dialect and resembles ‘look’ as in ‘look there!’ It is also the name of one of the Three Graces in ancient Greek history. ... Learn More
    pts
    Falstaff Magazin
  13. Tenuta di Aglaea Thalia Etna Rosso 2015
    Thalia is a word of Sicilian dialect and resembles ‘look’ as in ‘look there!’ It is also the name of one of the Three Graces in ancient Greek history. ... Learn More
    pts
    Gary Walsh
  14. Giovanni Rosso Etna Rosso Dop 2016
    AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn More
    pts
    Huon Hooke
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