
Sicily
According to Greek legend, the god of wine Dionysus was the first to have planted a vineyard in Sicily; kick-starting the viticulture of the largest island in the Mediterranean Sea. It's one of the biggest wine producing regions in Italy with Veneto and Emilio Romagna the only two Italian regions that produce more. In all, the island has an impressive 134,000 hectares under vine although this area is shrinking year by year. This region produces a wide range of wines, both table and dessert wines and the grapes most famously grown there are the Nero d’Avola and Catorrato varietals. Nerello Mascalese is used to make the Etna Rosso DOC wine from the volcanic Mt Etna and Frappato is a the main grape of the Cerasuolo di Vittoria DOCG.
Sicily is blessed with the most favorable climate. The summers are hot and it hardly rains, and the winters are not that cold and frost is rare. The Mediterranean climate is ideal for growing wine grapes as the coastal winds drying out grapes overnight. Because of the warm and relatively dry climate, there are less risk of rot and mildew among the grapes, so chemical sprays are rarely used. The soil of Sicily is rocky and enriched with minerals that absorb the heat during the day and release it at night, which helps the grape vines maintain an even temperature while the air around it gets cooler.
Sicily is blessed with the most favorable climate. The summers are hot and it hardly rains, and the winters are not that cold and frost is rare. The Mediterranean climate is ideal for growing wine grapes as the coastal winds drying out grapes overnight. Because of the warm and relatively dry climate, there are less risk of rot and mildew among the grapes, so chemical sprays are rarely used. The soil of Sicily is rocky and enriched with minerals that absorb the heat during the day and release it at night, which helps the grape vines maintain an even temperature while the air around it gets cooler.
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- Soil type is brown clay over limestone. The grapes were handpicked: Zibibbo in mid-August and early September for the Syrah. The Zibibbo was pressed and kept very cold halting fermentation in tank. When the Syrah came in it was quickly ... Learn MorePoggio Anima 'Raphael' Rosato Sicilia 2020$21.99 Per item
- "In the Book of Tobias, an ancient Hebrew text, Asmodeus is the Demon of Lust. It is said that when Cain killed Abel, Adam and Eve separated for 130 years. During this time, Adam was tempted by Naamah and Lillith, two ... Learn MorePoggio Anima 'Asmodeus' Nero D'Avola Sicilia 2019$21.99 Per item
- Soil type is brown clay over limestone. The grapes were handpicked: Zibibbo in mid-August and early September for the Syrah. The Zibibbo was pressed and kept very cold halting fermentation in tank. When the Syrah came in it was quickly ... Learn MorePoggio Anima 'Raphael' Rosato Sicilia 2018$21.99 Per item
- Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn MoreBabo Nero D'Avola 2018$23.99 Per item
- Aromatic cherry and blueberry on the nose, which leads into a full fleshy palate of plums, prunes and blackberries entwined with a soft coating of tannin. Fruit was sourced from an 9 year old vineyard on northern aspect from the province ... Learn MoreBabo Nero D'Avola 2017$23.99 Per item
- Graci, Sicily. Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the ... Learn MoreGraci Etna Rosato Mount Etna Doc Sicily 2020$39.99 Per item
- Alberto Aiello Graci has been making wine on Sicily's Mount Etna since 2004, the year he returned from his apprenticeship as a Milan banker, picking up the baton with 5 hectares of family land, 2 hectares of which is vineyards (the rest polycultural ... Learn MoreGraci Etna Bianco Mount Etna Doc Sicily 2020$44.99 Per item
- COS produces some of the finest wines on the island from native grape varieties. This is predominantly Frappato with a splash of Nero d'Avola. ... Learn MoreCos 'Frappato' 2020$48.99 Per item
- “Guanciabianca” by Ferracane is a Catarratto with a clean and crystalline character, fruity and floral, vinified only in steel tanks. The nose is ripe white fruits, aromatic herbs and fresh almonds and the taste is pleasant, fresh, savory and balanced. ... Learn MoreFabio Ferracane Guanciabianca IGP Catarratto 2019$50.00 Per item
- A blend of Nero d'Avola and Frappato from Sicily's south-east corner. A complex array of fruity and floral notes with aromas of black currant, blackberry, dried rose, rhubarb, Mediterranean, black pepper and tobacco. The nose follows into the mouth, with ... Learn MoreCos Cerasuolo Di Vittoria 2016$54.99 Per item
- Only 6,000 bottles are produced of this wine. This wine is the most alluring combination of styles that is reminiscent of both Pinot Noir & Nebbiolo at once. This wine is produced with grapes harvested in different vineyards; from a 60 years old ... Learn MoreAzienda Agricola Sofia 'Gioacchino' Etna Rosso 2018$59.99 Per item
- Thalia is a word of Sicilian dialect and resembles ‘look’ as in ‘look there!’ It is also the name of one of the Three Graces in ancient Greek history. ... Learn MoreTenuta di Aglaea Thalia Etna Rosso 2016$64.99 Per item
- Thalia is a word of Sicilian dialect and resembles ‘look’ as in ‘look there!’ It is also the name of one of the Three Graces in ancient Greek history. ... Learn MoreTenuta di Aglaea Thalia Etna Rosso 2015$64.99 Per item
- AROMA Fine and deep, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. PALATE Juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. ... Learn MoreGiovanni Rosso Etna Rosso Dop 2016$84.00 Per item