Shiraz, New Zealand

Shiraz is a red grape variety. It is the most widely planted variety in Australia and helped put it on the wine map. It is an adaptable grape that has distinctly regional characteristics from elegant, peppery cool climate styles to sweet and chocolatey (McLaren Vale), muscular, and ripe-fruited (Barossa), to savoury and rich (Hunter Valley). Shiraz was one of the first vine varieties to arrive in Australia in 1832 and is grown in most regions. However, its home is in the Barossa Valley where old vines date back to the 1860s.

The classic, truly Australian blend is Shiraz and Cabernet Sauvignon, but it is also blended with Grenache and Mourvedre (GSM) in warmer climates. In recent years it is increasingly being blended with Viognier to create the Shiraz/Viognier blend.

Shiraz's home is in the Northern Rhône's, Hermitage, Cote Rôtie and Cornas, in France. It is now also grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others.
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.

Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the south Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.

Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.

The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
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  1. Te Mata Estate Bullnose Syrah 2014
    "Here's a Shiraz that follows along the lines of it's Cabernet stablemates: full bodied, dense, dark flavour that is carried aloft on a perfectly pitched backbone of acid and tannin. It is ripe, floral, peppery and spicy and is destined ... Learn More
  2. Te Mata 'Bullnose' Syrah 2018
    Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. ... Learn More
    pts
    Cameron Douglas MS
    pts
    Huon Hooke
    pts
    Gary Walsh
  3. Te Mata 'Bullnose' Syrah 2016
    Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. ... Learn More
    pts
    Bob Campbell MW
    Out of stock
  4. Blank Canvas Syrah 2015
    This wine has been co-fermented the Syrah with 7% Grüner Veltliner skins instead of the traditional Viognier. Whole-bunches made up 60% of the ferment. This marriage of varieties gives this wine a panoply of ripe fruit characters – raspberry and boysenberry fruit ... Learn More
    pts
    Bob Campbell MW
    pts
    Julia Harding MW
    Out of stock
  5. Craggy Range 'Le Sol' Syrah 2018
    Gimblett Gravels encompasses a centuries old dry river bed in Hawkes Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the ... Learn More
  6. Craggy Range 'Le Sol' Syrah 2015
    Gimblett Gravels encompasses a centuries old dry river bed in Hawkes Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the ... Learn More
    pts
    Gary Walsh
    Out of stock
  7. Kusuda Syrah 2017
    If you wanted to explore the concept of ‘precision’ in wine, Kusuda is a good place to do so. Winemaking is thoughtful but simple, with a quarter of the wine seeing new oak. Some 20 months maturing in barrel. Kusuda rarely ... Learn More
    Kusuda Syrah 2017
    $140.00 Per item
    pts
    Bob Campbell MW
    Out of stock
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