Shaw And Smith Shiraz 2019
1 or more bottles$46.99
Huon Hooke95 points
James Halliday'95 points
Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power.
From low yielding vines predominantly at Balhannah in the central Adelaide Hills, and from Echunga and Macclesfield to the south. Hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak for fourteen months, of which one third was new. September’s start to the growing season was warmer than average leading to good canopy and fruit development. January rainfall provided relief from earlier warmer temperatures and was timely to aid fruit development through the ripening period, resulting in healthy fruit being harvested two weeks earlier than average.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Fruit Cake
- Red Meat
Critic Scores & reviews
"Bright, deep purple colour with a fresh, fragrant, floral aroma which echoes stalky whole-bunch fermentation. The wine is sweetly juicy on the fore-palate before slightly chewy tannins chime in and cleanse the finish, leaving a clean, dry aftertaste. A statuesque wine which definitely needs more time: it's a bit chewy and grippy right now, so serve with protein-rich foods. High potential 16 MAY 2021"
James Halliday's Wine Companion95
"Sourced from 3 sites, a mix of whole berries and bunches, matured for 14 months in a third new oak. There's an alluring mix of fruit and flint in the aromatics, offering an early hint of the balanced earthiness and plum-fruit flavours sitting very comfortably together across the whole length of the palate. Fine, white peppery notes from the tannins add a savoury element on the finish."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
Shaw And Smith Shiraz 2018
- Variety Shiraz
- Vintage 2018
- Brand Shaw and Smith
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 13.0% Alcohol
Huon Hooke95 points
Campbell Mattin95 points
All current auctions for this wine & any different vintages.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Famous for their Sauvignon Blanc, Chardonnay, Riesling and Pinot Noir, the viticulture of this region was re-established in 1979 but grapes were planted locally as early as 1839. During the last three decades, Adelaide Hills has emerged as one of Australia’s most exciting cool climate wine region, being known to produce elegant, distinct, sophisticated wines. Located in the Mount Lofty Ranges and only a 30 minute drive from Adelaide, this region is home not only to over 90 wine labels and 48 cellar doors, but also to multiple forests, beef and dairy farms, apple and pear orchards.
Known to be one of the largest geographical wine regions in Australia, the Adelaide Hills are made up of two registered sub regions: Lenswood and Piccadilly Valley. These narrow band of hills stretch across to be approximately 70 km long and 30 km wide and border Barossa and Eden Valleys to the North and McLaren Vale to the South.
The climate of this region is considerably cooler compared to other wine regions in the summer, due to the altitudes of the vineyards being 400-700 meters high. The cooler drier climate produces grapes with ideal fruit composition, creating the perfect balance of flavour and acidity.
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Pairs Well With
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About the brand Shaw and Smith
Shaw + Smith was established in 1989 by cousins Martin Shaw and Michael Hill-Smith MW after having a long held dream of making wine together. It was identified as a leading producer of Sauvignon Blanc by the time they acquired a 42ha property at Woodside, in the Adelaide Hills region. In 1999, Martin and Michael bought a 36ha property in Balhannah, building the attractive winery in 2000 and planting more Sauvignon Blanc, Shiraz, Pinot Noir and Riesling.
Shaw + Smith's winery is considered as the benchmark for winery improvements in Adelaide Hills. In 2002, a new bottling line was set up, guaranteeing full control of every aspect of production - from grape berry to bottle.