Seppeltsfield 'Para Vintage Tawny' 1984 100Ml

SKU
SEPO198401 UCAU
  • A very special 30 year old wine
  • Ideal special birthday or milestone gift
  • And a perfect collector's item
  • 1 or more bottles
    $400.00
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Editors notes

A very special 30+ year old wine from the museum stocks of the Seppeltsfield cellars, the wine has amazing richness yet poise and elegance. Balanced aroma of spirit, aged complexity, fruit and oak. Mouth filling and creamy with caramel, scorched nut and raisin characters

The Seppeltsfield Centennial Collection is believed to be the world's only unbroken lineage of single vintage wines spanning more than 130 consecutive vintages. If you are seeking a gift for a special birthday that reflects thoughtfulness and luxury, this unique collection is now available to you. Not only for birthdays, the Centennial Collection also enables the selection of vintage years to mark your business established date, anniversary or milestone achievement.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Red Fruits
    • Redcurrant
    • Smoky
  • Palate
    • Earthy
    • Jammy
    • Red Fruits

Food Pairings

  • Game
  • Pork
  • Red Meat

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Locations

Australia

Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Barossa Valley

The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)

For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.

Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.

The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

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About the brand Seppeltsfield

In 1849, Joseph Ernst Seppelt, a merchant from Poland, migrated to Australia with his family. In 1851, he and his family settled in the Barossa Valley and bought the property which they named Seppeltsfield. When Joseph died, his eldest son, Benno, took over and continued to expand Seppeltsfield, and by the 20th Century it was Australia's largest winery, annually producing 2 million litres of wine. Later generations expanded both wineries and vineyards. Seppeltsfield is now one of Australia’s oldest wineries.

Their 100 hectare vineyards produce some of the world’s finest Shiraz, and also include plantings of Grenache, and small plantings of Touriga and Palomino. The soils are heavy and red brown, and the location is warm and dry with an average of only 500 mm annual rainfall.

Seppeltsfield is famous for its signature wine, the Para Tawny, the only wine in the world to release a 100 year old, single vintage every year.

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