Secret Deals

Exclusively imported by United Cellars, this outstanding value Argentinian Malbec is a consistent favourite of staff and our regular customers. Displaying a fresh and fruity nose, enhanced by hints of plums, black berries and a touch of vanilla. The palate exhibits fresh fruit flavours, supported by sweet and round tannins, and good structure contributed by oak. Long and fruity finish.

This Barossa Shiraz boasts a rich and intense flavour profile, with notes of dark fruit, chocolate, and spice. The wine has a velvety texture and a long, smooth finish, making it a perfect accompaniment to hearty dishes or enjoyed on its own.

Experience the lifted Coonawarra mint on the nose, entwined with cassis, boysenberry, tobacco, and savory herbs. The palate unveils vibrant currant and dark cherry fruit embraced by fine, savory tannins. Complexity and seamless balance intertwine layers of sweet fruit and savory notes. The lingering finish showcases distinctive Coonawarra cassis fruit and velvety, mouth-coating chalky tannins.

Shiraz and Cabernet provide a symphony of flavour when perfectly blended. This extraordinary combination produces a rich, full-bodied experience with the generosity of Shiraz, and the backbone of structure provided by the Cabernet to ensure its longevity.

Established in 1903, this producer specialises in producing hand-crafted, high-quality wines from the famed Coonawarra region in South Australia Coonawarra is nestled in the heart of the Limestone Coast of South Australia. The unique cigar-shaped strip of rich terra rossa soil that defines the region is a one-of-a-kind narrow ridge of earth, just 27 kilometres long and two km wide, is known for producing incomparable red wines – in particular, Cabern...

Fragrant aromas of blood plum, blackcurrant and anise. Medium bodied, yet complex, with layers of cassis, dark chocolate and toasty French oak. The savoury tannins provide a good line and length. A Cabernet with great persistence and depth of flavour. The vibrancy of the fruit giving the wine real energy and lift.

The Shiraz fruit was hand picked from 80 year old vines, gently destemmed & cold soaked on skins for 14 days, fermented slowly for a further 14 days. Giving time to allow slow extraction of colour & silky tannins. This extra time allows the wine to develop great depth of flavour & palate structure. The ferment is slowly pressed straight into a mixture of French & American oak barrels. The magic happens over the next 24 months where the wine will develop...

Medium red. Black cherry, mocha, violet, forest floor, earthy, beautifully balanced to finish soft and with great length. Drinking beautifully, with extended barrel ageing, this wine will still improve with a further cellaring. "This wine has depth and body that make it satisfying as a red wine, and it is released only after significant maturation, indeed great Pinot Noir cannot show its true value without prolonged maturation." - Winemaker’s note.

Made by Alberto Antonini who was named in the TOP 5 best winemakers in the world by Decanter Magazine. Carefully selected grapes coming from central Sicily are used to create this perfect mid-week red. Notes of violet, cherry and plum with a dusting of white pepper on the nose. Succulent fruit and gentle tannins. This is a fantastic food wine, a favourite with a good pizza and great company.

Gran Reserva - In the Top 2% of Rioja wine produced, traditional and exceptional quality only prouced from the pinnacle fruit and on exceptional years. A clear example of the elegance and silkiness of Rioja Reservas but with a more modern profile. With the complexity of long ageing in the barrel and bottle, and the delicateness of the Tempranillo. This Gran Reserva spends an incredible 24 months in oak, then a further 6 years in bottle before release...

A clear example of the elegance and silkiness of Rioja Reservas but with a more modern profile. With the complexity of long ageing in the barrel and bottle, and the delicateness of the Tempranillo. A wine with intense aromas of dark and red fruit, notes of cinnamon and persistent plums and spices. Ideal for enjoying on special occasions to accompany red meats and game. 100% Tempranillo. Sourced from a selection of bush-trained vines, with an average ...