Secret Deal Reserve Margaret River Cabernet Merlot 2017
1 or more bottles$54.99
Ned Goodwin MW95 points
Huon Hooke96 points
James Suckling94 points
The XXXXXXX Margaret Cabernet Merlot Malbec has been a cellar staple of many fans of Margaret River Bordeaux blends for many years, and the 2017 release is a show-stopper.
It's the mid-tier red that satisfies both those who want quality Cabernet for long-term cellaring or just something excellent to open on the weekend. The fruit is exclusively from the XXXXXXX estate vineyard in Wilyabrup, Margaret River. It saw 17 months in French oak, roughly half of which was new. It's a powerful, dark and brooding wine with plenty under the hood.
A must-buy proposition for any lover of serious Margaret River Cabernet.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Blue Fruits
- Red Meat
Critic Scores & reviews
Ned Goodwin MW95
"87% cab, 8% merlot and 5% malbec: tobacco and graphite are the first scents. Currant, too. Red and black. Authoritative. Fine boned. Well melded tannins, juicy and moreish. This pushes long, with an overall feeling of mid-weighted confidence in the glass and across a table."
"Deep, dark red/purple colour, with a profound bouquet of dark fruits, violets, dried herb and dried floral notes interlocked with blackberry, layered with ample tannins and lasting very long on the follow-through. Superb flavour and structure. A statuesque cabernet blend. Margaret seems to build gravitas with each succeeding vintage"
"This has rich ripe-plum and summer-berry aromas ,as well as deeply earthy notes and fresh, spicy oak. The palate has deep, sweetly ripe fruit flavors with smooth-honed tannins that sit juicy and agile. Really delivers. A blend of cabernet sauvignon, merlot and malbec. Drink over the next decade. Screw cap."
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
The wine regions of Western Australia are located in the southwest corner of the state. Among them, the famous Margaret River region boasts a warm maritime climate, situated around 200 kilometers south of Perth. Although it experiences higher levels of rainfall than other wine regions in Australia, the majority of it occurs during the winter months. Margaret River is renowned for its production of Cabernet Sauvignon, which is often blended with Merlot to create Bordeaux-style wines. Additionally, the region's Chardonnays are highly sought after due to their high natural acidity and concentrated stone-fruit aromas. These wines are further enhanced by malolactic fermentation and barrel aging, which lend complexity and depth to their flavor profiles.
In addition to Margaret River, the Great Southern region is also known for its wine production. This region includes subregions such as Frankland River and Mount Barker, where floral Rieslings, elegant Shiraz with peppery notes, and Cabernet Sauvignon are grown. Other wine regions in Western Australia include Blackwood Valley, Geographe, Peel, Pemberton, Manjimup, and Swan District.
Each of these regions has its own unique terroir, resulting in a diverse range of wines with distinct characteristics. From full-bodied reds to crisp whites, Western Australia has something to offer for every wine enthusiast.
Margaret River is the name of a river, town and key wine region. It is one of the younger viticultural regions in Australia, quickly gaining popularity for its world-class wine. Located 280km South of Perth in Western Australia, the first plantings were only made in 1967. The region has grown rapidly and is recognised as one of the great wine-producing regions of the world, with over 200 wineries in operation. Made up of predominantly boutique producers, with a number of big player wineries also, the region makes up only 3% of the Australian wine production, but commands over 20% of the premium wine market. The wineries in the region are vibrant, innovative and progressive in their approach to viticulture.
The Mediterranean style climate provides superior maritime growing conditions, with vines not affected by extreme summer and winter temperatures. The region is well known for producing outstanding red wines; Cabernet Sauvignon, Merlot and to a lesser extent Shiraz, Tempranillo and Malbec. Both straight varietals and famous Bordeaux blends can be outstanding.
In the white wines, Chardonnays of great depth and character, and fresh Semillon Sauvignon Blanc blends are the main varietals the region is famous for. Lesser quantities of Viognier, Riesling and Muscat are also produced.
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