SC Pannell ‘Nero Diavola’ 2020
S.C. Pannell
Esteemed by his contemporaries in Australia, Steve Pannell has been named as one of the 50 most influential contributors to the wine world by Decanter Magazine and has twice won Australia's coveted Jimmy Watson trophy - most recently in 2014 for his 2013 Adelaide Hills Syrah. Having produced vintages at Wirra Wirra and Hardy's Tintara before working overseas in Burgundy's Domaine des Comtes Lafon, Bordeaux's Chateau Mouton Rothschild and G.D. Vajra in Barolo.
Pannell's ethos is simple: "I try to create wines that suit our climate and way of life - wines to drink with the food we grow, make and eat in Australia."
The portfolio is based on parcels of old-vine, dry grown Shiraz and Grenache from McLaren Vale and continued to expand to include Nebbiolo, Tempranillo and Touriga Nacional in addition to aromatic whites from the Adelaide Hills. Pannell's preferred winemaking techniques include open fermentation using natural yeasts. By maturing his wines in large format oak, Pannell retains each variety's integrity, showcasing its quintessential characteristics.
SKU
SCPN201910 UCAU
$26.99
Per item
Price:
Officially known as Calabrese in Italy with Nero d’Avola a modern evolution of Sicily’s most famous vinous export.
Aromas of black cherry, dried-herbs, incense and terra-cotta tile lead on to a palate of dark chocolate, plum, beetroot and signature cherry.
It’s a bit of a devil: Deceptive yet charming with seductive tannins that are suede like and complement the Italian herb-garden finish.
Try it with Fish Keftedes in Mustard and Dill.
Officially known as Calabrese in Italy with Nero d’Avola a modern evolution of Sicily’s most famous vinous export.
Aromas of black cherry, dried-herbs, incense and terra-cotta tile lead on to a palate of dark chocolate, plum, beetroot and signature cherry.
It’s a bit of a devil: Deceptive yet charming with seductive tannins that are suede like and complement the Italian herb-garden finish.
Try it with Fish Keftedes in Mustard and Dill.