Savagnin, Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. La Petite Sous Voile (500ml) NV
    La Petite Mort is the receptacle of these experimental wines. Unfined and unfiltered, these wines are made in a deliberately candid, 'rustic' style with minimal addition and intervention so as not to muddy the results of our trial and retain ... Learn More
  2. Crittenden Cri de Coeur Savagnin 2016
    Brassy golden to look at, this hits you with a big whack of sherry-like notes, with a classic nutty and waxy overlay, kicking up hints of linseed oil, toffee apple, a slosh of brine and preserved lemon. This is umami ... Learn More
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    Campbell Mattinson
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    Huon Hooke
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