Sauvignon Blanc, Victoria

Sauvignon Blanc is a white grape, that has become incredibly popular, with increased plantings in Australia over the last 10 years. It grows best in the cooler wine regions.

Yarra Valley, Adelaide Hills, Margaret River, Orange in New South Wales and Tasmania are all regions which produce wonderful examples of Sauvignon Blanc. The coolest vintages have “grassy”, gooseberry characters, whereas, warmer vintages show more passionfruit flavour, but still with the trademark zingy acidity. In Margaret River, Sauvignon Blanc is often blended with Semillon, this creates a perfect partnership and a fuller style of wine. In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today Sauvignon Blanc is now New Zealand's trademark grape.

Sauvignon Blanc is an important white grape in France, especially Bordeaux and the Loire Valley. It thrives on the gravelly soils of Bordeaux, where it is blended with Sémillon to produce Bordeaux Blancs and Cru Classé White Graves. Elsewhere in Bordeaux, it is also blended with Sémillon, to produce the amazing dessert wines of Sauternes. In the Loire Valley and particularly on the chalky soils found in Sancerre and Pouilly-Fumé. The wines produced are very different to New World equivalents, they tend to be less pungent, more restrained, mineral with smoky, gunflint notes.

After initial problems, it is now grown very successfully in Chile. The wines are almost halfway between the Loire and New Zealand in terms of fruit character.
The wine region of Victoria has the highest number of grape vines than any other state in Australia. It is home to over 600 wineries and well known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for their outstanding Pinot Noir and Chardonnay, along with producing Australia's most famed dessert Muscat and Topaque wines.

There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
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  1. Airlie Bank Sauvignon Blanc 2019
    A fairly vigorous fruit thinning was called for in 2019, with about 20% of the crop removed. The remaining fruit was picked early from Block 10 on the Napoleone vineyard, just before maturity. Pressed hard, then fermented warm on full solids in old ... Learn More
    Out of stock
  2. Simao And Co Sauvignon Blanc 2018
    Produced by the talented Simon Killeen, all effort is made to keep this wine as bright and fresh as possible. A small portion spends time in barrel prior to final blending in order to provide mid-palate succulence and depth. A ... Learn More
  3. Mount Mary Reflexion Fume Blanc 2017
    Very limited production, 100% barrel-fermented Sauvignon Blanc. Fruit is sourced from Triolet plantings on Mount Mary Vineyard. Lovely perfume of citrus with hints of vanilla. Clean, pure fruit. Excellent texture from its time in barrel with a slight hint of nuttiness & ... Learn More
    pts
    Mike Bennie
    Out of stock
  4. Mount Mary Reflexion Fume Blanc 2016
    Very limited production, 100% barrel-fermented Sauvignon Blanc. Fruit is sourced from Triolet plantings on Mount Mary Vineyard. Lovely perfume of citrus with hints of vanilla. Clean, pure fruit. Excellent texture from its time in barrel with a slight hint of nuttiness & ... Learn More
    pts
    Mike Bennie
    Out of stock
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