Sauvignon Blanc, New South Wales

Sauvignon Blanc is a white grape, that has become incredibly popular, with increased plantings in Australia over the last 10 years. It grows best in the cooler wine regions.

Yarra Valley, Adelaide Hills, Margaret River, Orange in New South Wales and Tasmania are all regions which produce wonderful examples of Sauvignon Blanc. The coolest vintages have “grassy”, gooseberry characters, whereas, warmer vintages show more passionfruit flavour, but still with the trademark zingy acidity. In Margaret River, Sauvignon Blanc is often blended with Semillon, this creates a perfect partnership and a fuller style of wine. In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today Sauvignon Blanc is now New Zealand's trademark grape.

Sauvignon Blanc is an important white grape in France, especially Bordeaux and the Loire Valley. It thrives on the gravelly soils of Bordeaux, where it is blended with Sémillon to produce Bordeaux Blancs and Cru Classé White Graves. Elsewhere in Bordeaux, it is also blended with Sémillon, to produce the amazing dessert wines of Sauternes. In the Loire Valley and particularly on the chalky soils found in Sancerre and Pouilly-Fumé. The wines produced are very different to New World equivalents, they tend to be less pungent, more restrained, mineral with smoky, gunflint notes.

After initial problems, it is now grown very successfully in Chile. The wines are almost halfway between the Loire and New Zealand in terms of fruit character.
Home to 14 official wine regions, New South Wales offers a diverse and wide ranging expanse to produce wines that appeal to every palate.

From Australia's oldest continuous wine region – the famous Hunter Valley – to exciting new cool climate regions such as Orange, the Southern Highlands and Tumbarumba, these regions can be found to produce some of the best Australia Wine around. Recognised as the second largest wine producing state in Australia, New South Wales is also the most populous state with its wine consumption far outpacing the region's wine production. Although the Hunter Valley region is well known, the majority of wineries are located along the Murray and Darling Rivers (in the south-east of the state) which supplies water for many of the regions wineries.

Other regions within New South Wales includes the Canberra District, Cowra, Hastings River, Hilltops, Mudgee, New England, Perricoota, Riverina and the Shoalhaven Coast.
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  1. Pocketwatch Sauvignon Blanc 2019
    "Our winemakers have blended a number of parcels of night-harvested grapes from vineyards across the Central Ranges, New South Wales, and fermented the wine with cultured yeasts in stainless steel tanks, to create an appealing fresh, fruit-driven dry white wine." ... Learn More
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    Mark Faber
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