Sauvignon Blanc, Australia

Sauvignon Blanc is a white grape, that has become incredibly popular, with increased plantings in Australia over the last 10 years. It grows best in the cooler wine regions.

Yarra Valley, Adelaide Hills, Margaret River, Orange in New South Wales and Tasmania are all regions which produce wonderful examples of Sauvignon Blanc. The coolest vintages have “grassy”, gooseberry characters, whereas, warmer vintages show more passionfruit flavour, but still with the trademark zingy acidity. In Margaret River, Sauvignon Blanc is often blended with Semillon, this creates a perfect partnership and a fuller style of wine. In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today Sauvignon Blanc is now New Zealand's trademark grape.

Sauvignon Blanc is an important white grape in France, especially Bordeaux and the Loire Valley. It thrives on the gravelly soils of Bordeaux, where it is blended with Sémillon to produce Bordeaux Blancs and Cru Classé White Graves. Elsewhere in Bordeaux, it is also blended with Sémillon, to produce the amazing dessert wines of Sauternes. In the Loire Valley and particularly on the chalky soils found in Sancerre and Pouilly-Fumé. The wines produced are very different to New World equivalents, they tend to be less pungent, more restrained, mineral with smoky, gunflint notes.

After initial problems, it is now grown very successfully in Chile. The wines are almost halfway between the Loire and New Zealand in terms of fruit character.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. MILES FROM NOWHERE SAUVIGNON BLANC 2020
    While this 2020 has only just been released, the 2019 was the winner of the Trophy for Best Sauvignon Blanc at the 2019 Royal Queensland Food and Wine Show. Tropical fruit aromas with hints of melon and lime. There are some delicate floral ... Learn More
  2. POCKETWATCH SAUVIGNON BLANC 2019
    "Our winemakers have blended a number of parcels of night-harvested grapes from vineyards across the Central Ranges, New South Wales, and fermented the wine with cultured yeasts in stainless steel tanks, to create an appealing fresh, fruit-driven dry white wine." ... Learn More
    pts
    Mark Faber
  3. MILES FROM NOWHERE SAUVIGNON BLANC 2019
    WINNER; Trophy for Best Sauvignon Blanc, 2019 Royal Queensland Food and Wine Show. Tropical fruit aromas with hints of melon and lime. There are some delicate floral notes too. Ripe tropical fruits dominate the palate which is crisp and dry with ... Learn More
    Out of stock
  4. Airlie Bank Sauvignon Blanc 2019
    A fairly vigorous fruit thinning was called for in 2019, with about 20% of the crop removed. The remaining fruit was picked early from Block 10 on the Napoleone vineyard, just before maturity. Pressed hard, then fermented warm on full solids in old ... Learn More
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  5. PATRITTI ADELAIDE HILLS SAUVIGNON BLANC 2020
    A vintage that will be remembered for its challenges but also for the quality of the wines that were produced. Crop levels were low, in some cases very low, as a result of extreme weather conditions early in the season. ... Learn More
  6. SIMAO AND CO SAUVIGNON BLANC 2018
    Produced by the talented Simon Killeen, all effort is made to keep this wine as bright and fresh as possible. A small portion spends time in barrel prior to final blending in order to provide mid-palate succulence and depth. A ... Learn More
  7. SC PANNELL SAUVIGNON BLANC 2020
    Expresses the regional and varietal characters of Sauvignon Blanc. Fragrant, complex and aromatic, the nose shows aromas of guava, passionfruit, pink grapefruit and white currant. This is more textural than most Sauvignon Blancs. The palate is balanced, crisp with lightness ... Learn More
  8. SHAW & SMITH SAUVIGNON BLANC 2018
    For decades has been the benchmark in Australian SB. The style has remained fresh, aromatic, and pure. 2018 was a fantastic vintage for this wine. It is bright and aromatic with notes of grapefruit, nashi pear and nettles. On the palate ... Learn More
    pts
    James Halliday
    Out of stock
  9. SC PANNELL SAUVIGNON BLANC 2018
    Expresses the regional and varietal characters of Sauvignon Blanc. Fragrant, complex and aromatic, the nose shows aromas of guava, passionfruit, pink grapefruit and white currant. This is more textural than most Sauvignon Blancs. The palate is balanced, crisp with lightness ... Learn More
    Out of stock
  10. SHAW & SMITH SAUVIGNON BLANC 2020
    Shaw and Smith has firmly established itself as one of Australia's leading Sauvignon Blanc makers. The 2020 Shaw and Smith Sauvignon Blanc represents the 31st vintage of this wine, which is once again an exceptional Adelaide Hills Sauvignon Blanc. Offering lively ... Learn More
    pts
    James Suckling
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  11. SHAW & SMITH SAUVIGNON BLANC 2019
    Shaw and Smith has firmly established itself as one of Australia's leading Sauvignon Blanc makers. The 2019 Shaw and Smith Sauvignon Blanc represents the 30th vintage of this wine, which is once again an exceptional Adelaide Hills Sauvignon Blanc. Offering lively ... Learn More
    pts
    James Halliday
    Out of stock
  12. FROGMORE CREEK FUMÉ BLANC 2017
    This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it has sweet aromas of melon, pineapple and lifted herbs followed by candied lemon flavours. It’s well balanced, nutty and light with fantastic acidity and length. Try ... Learn More
  13. MOUNT MARY REFLEXION FUME BLANC 2017
    Very limited production, 100% barrel-fermented Sauvignon Blanc. Fruit is sourced from Triolet plantings on Mount Mary Vineyard. Lovely perfume of citrus with hints of vanilla. Clean, pure fruit. Excellent texture from its time in barrel with a slight hint of nuttiness & ... Learn More
    pts
    Mike Bennie
  14. MOUNT MARY REFLEXION FUME BLANC 2016
    Very limited production, 100% barrel-fermented Sauvignon Blanc. Fruit is sourced from Triolet plantings on Mount Mary Vineyard. Lovely perfume of citrus with hints of vanilla. Clean, pure fruit. Excellent texture from its time in barrel with a slight hint of nuttiness & ... Learn More
    pts
    Mike Bennie
    Out of stock
  15. AUSTRALIA V NZ SAUVIGNON BLANC 6 PACK

    Who will win the Test Match of Taste? 2 wines selected as being perfectly regional expressions of their variety go head to head. Both are delicious & refreshing - choosing a winner is difficult!

    ... Learn More
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