Sauvignon Blanc

Sauvignon Blanc is a white grape, that has become incredibly popular, with increased plantings in Australia over the last 10 years. It grows best in the cooler wine regions.

Yarra Valley, Adelaide Hills, Margaret River, Orange in New South Wales and Tasmania are all regions which produce wonderful examples of Sauvignon Blanc. The coolest vintages have “grassy”, gooseberry characters, whereas, warmer vintages show more passionfruit flavour, but still with the trademark zingy acidity. In Margaret River, Sauvignon Blanc is often blended with Semillon, this creates a perfect partnership and a fuller style of wine. In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today Sauvignon Blanc is now New Zealand`s trademark grape.

Sauvignon Blanc is an important white grape in France, especially Bordeaux and the Loire Valley. It thrives on the gravelly soils of Bordeaux, where it is blended with Sémillon to produce Bordeaux Blancs and Cru Classé White Graves. Elsewhere in Bordeaux, it is also blended with Sémillon, to produce the amazing dessert wines of Sauternes. In the Loire Valley and particularly on the chalky soils found in Sancerre and Pouilly-Fumé. The wines produced are very different to New World equivalents, they tend to be less pungent, more restrained, mineral with smoky, gunflint notes.

After initial problems, it is now grown very successfully in Chile. The wines are almost halfway between the Loire and New Zealand in terms of fruit character.
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  1. GIESEN 'LIGHTER IN ALCOHOL' SAUVIGNON BLANC 2017
    Sourced from the picturesque Wairau Valley in Marlborough, the fruit is harvested early, which is then pressed to tank for fermentation. A controlled ferment with hand selected yeast ensures aroma and fruit character are retained. The ferment is stopped early ... Learn More
  2. POCKETWATCH SAUVIGNON BLANC 2018
    "Our winemakers have blended a number of parcels of night- harvested grapes from vineyards across Western Australia and fermented the wine with cultured yeasts in stainless steel tanks, to create an appealing fresh, fruit-driven dry white wine." Displaying Sauvignon Blanc’ ... Learn More
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    Mark Faber
  3. TEMPEST COVE SAUVIGNON BLANC 2018
    The fruit sourced for this blend comes from a range of sites throughout Marlborough, harvested separately and treated individually at the winery before blending by taste to achieve the ideal fruit profile and balance. Classic Marlborough Sauvignon Blanc matured in ... Learn More
  4. KINDRED SPIRITS MARLBOROUGH SAUVIGNON BLANC 2018
    The Kindred Spirits Marlborough Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed. The nose is fresh and delicate with restrained aromas of gooseberry and freshly grown grass given complexity by ... Learn More
  5. TE WHARE RA SAUVIGNON BLANC 2017
    Shows distinctive Awatere characters of elderflower, guava, white currant, lemongrass and passion fruit coupled with lovely ripe tropicals and hints of basil and lime from Wairau components. The nose follows through to the palate - which is fine and soft ... Learn More
  6. MAHANA GRAVITY SAUVIGNON BLANC 2015
    The nose is quite savoury - certainly not the pungently fruit Marlborough style. This is a lot more restrained and perhaps a bit more 'old world' in character. It is quite gravelly, chalky and mineral driven on the nose. Even ... Learn More
  7. SIMAO & CO SAUVIGNON BLANC 2018
    Produced by the talented Simon Killeen, all effort is made to keep this wine as bright and fresh as possible. A small portion spends time in barrel prior to final blending in order to provide mid-palate succulence and depth. A ... Learn More
  8. SHAW & SMITH SAUVIGNON BLANC 2018
    For decades has been the benchmark in Australian SB. The style has remained fresh, aromatic, and pure. 2018 was a fantastic vintage for this wine. It is bright and aromatic with notes of grapefruit, nashi pear and nettles. On the palate ... Learn More
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    James Halliday
    Out of stock
  9. SC PANNELL SAUVIGNON BLANC 2018
    Expresses the regional and varietal characters of Sauvignon Blanc. Fragrant, complex and aromatic, the nose shows aromas of guava, passionfruit, pink grapefruit and white currant. This is more textural than most Sauvignon Blancs. The palate is balanced, crisp with lightness ... Learn More
  10. PEREGRINE ORGANIC SAUVIGNON BLANC 2018
    100% hand harvested from Central Otago 65% Bendigo and 35% Pisa sub regions. Fully Organic vineyards and winemaking. A fresh and bright Sauvignon Blanc with lemongrass, fennel seed and citrus aromas. citrus flavours lead the palate, followed by a beautiful crisp minerality with ... Learn More
  11. SHAW & SMITH SAUVIGNON BLANC 2019
    Shaw and Smith has firmly established itself as one of Australia's leading Sauvignon Blanc makers. The 2019 Shaw and Smith Sauvignon Blanc represents the 30th vintage of this wine, which is once again an exceptional Adelaide Hills Sauvignon Blanc. Offering lively ... Learn More
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    James Halliday
    Out of stock
  12. TE WHARE RA SAUVIGNON BLANC 2018
    Shows distinctive Awatere characters of elderflower, guava, white currant, lemongrass and passion fruit coupled with lovely ripe tropicals and hints of basil and lime from Wairau components. The nose follows through to the palate - which is fine and soft ... Learn More
  13. DOG POINT SAUVIGNON BLANC 2017
    Made by ex-Cloudy Bay winemakers, Dog Point is consistently one of the finest examples of Marlborough SB. Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones. A juicy and vibrant palate of ... Learn More
  14. UNITED CELLARS RESERVE SELECTION 'SAUVIGNON BLANC BY MATT THOMSON' 2018
    Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn More
  15. CLOS HENRI 'PETIT CLOS' SAUVIGNON BLANC 2016
    Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink. ... Learn More
  16. CRAGGY RANGE 'TE MUNA ROAD' SAUVIGNON BLANC 2018
    "We chase complexity in our Sauvignon... you can literally smell the meadow and taste the flintiness of the rock in these wines." Matt Stafford, Chief Winemaker Grown on the lower terrace at Te Muna Road, this wine shows a unique ... Learn More
  17. DOG POINT 'SECTION 94' SAUVIGNON BLANC 2015
    Restrained at first with smoky minerals and citrus notes, then exotic fruits and floral tones. Ideally enjoyed as a young wine, however may be cellared for several years. ... Learn More
  18. CULLEN AMBER WINE 2017
    It's a fascinating, 'skin contact' white. Very Complex already with orange peel, caramel, almonds and a hint of honeysuckle. This wine has a textural and concentrated palate with great length and persistence. Flavours of orange, toffee and gentle saltiness on ... Learn More
    CULLEN AMBER WINE 2017
    $36.99 Per item
    pts
    Tony Keys
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    Mike Bennie
    Out of stock
  19. CLOS HENRI SAUVIGNON BLANC 2016
    The 2016 has a ripe tropical and citrus bouquet, with underlying flinty minerality. In the mouth the wine is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine. ... Learn More
  20. MOUNT MARY REFLEXION FUME BLANC 2016
    Very limited production, 100% barrel-fermented Sauvignon Blanc. Fruit is sourced from Triolet plantings on Mount Mary Vineyard. Lovely perfume of citrus with hints of vanilla. Clean, pure fruit. Excellent texture from its time in barrel with a slight hint of nuttiness & ... Learn More
    pts
    Mike Bennie
  21. ANDRE DEZAT SANCERRE 2018
    The DEZAT family is one of the oldest wine-growing families in Sancerre. References to the family can be found in records dating as far back as 1550. André DEZAT took over the family vineyards in 1948 and became actively involved in promoting ... Learn More
  22. ANDRE DEZAT SANCERRE 2017
    The DEZAT family is one of the oldest wine-growing families in Sancerre. References to the family can be found in records dating as far back as 1550. André DEZAT took over the family vineyards in 1948 and became actively involved in promoting ... Learn More
  23. GERARD BOULAY CLOS BEAUJEU SANCERRE 2016
    Naturally fermented in large, upright cuve, then aged in three and four-year-old 300L barrels. Captivating aromas of white flowers, pear and lemon. The wine is clean and bright with succulent yellow fruits and sharper citrus fruit. Has nice minerality on ... Learn More
    pts
    John Gilman
    Out of stock
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