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  1. SCHRODER & SCHYLER SAUTERNES 2015 ​(500ML)
    This exquisite wine has been carefully vinified for us by one of the finest Negociants in Bordeaux. Delicious notes of citrus and dry fruits (apricot, mango). The palate is intensely sweet yet beautifully balanced by fresh, lively acidity. ... Learn More
  2. CHATEAU LA TOUR BLANCHE 2016 (BONDED - EN PRIMEUR)
    Chateau La Tour Blanche is best served at 14 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. "The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of ... Learn More
    pts
    Neal Martin
    pts
    Wine Enthusiast
    pts
    James Suckling
    pts
    Jancis Robinson
    Out of stock
  3. CHATEAU LAFAURIE PEYRAGUEY 2016 (BONDED - EN PRIMEUR)
    A great wine from the finest terroir, awarded an incredible 99 points from wine critic James Suckling. "The 2016 Château Lafaurie-Peyraguey has a perfumed, minerally bouquet that is taut and focused, beautifully defined and very precise. The palate is very well ... Learn More
    pts
    James Suckling
    pts
    Neal Martin
    pts
    Andrew Caillard MW
    pts
    Wine Enthusiast
    pts
    Jancis Robinson
    Out of stock
  4. CHATEAU COUTET SAUTERNES 2000 500ml
    Château Coutet is a Premier Cru Classé (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France’s Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards. ... Learn More
    Out of stock
  5. CHATEAU SUDUIRAUT 2001
    In 2001 winemaker Pierre Pascaud has produced a quite extraordinary wine that is a real contender for 'wine of the vintage'. With an elegant honeyed nose, this seductive, creamy, opulent wine explodes on the palate with layers upon layers of complex ... Learn More
    CHATEAU SUDUIRAUT 2001
    $349.00 Per item
    pts
    Jancis Robinson
    pts
    The Wine Advocate
    Out of stock
  6. CHATEAU D'YQUEM 'Y' 2013
    After a mild, very dry winter, the growing season got off to a strong start thanks to abnormally high temperatures in spring. In fact, the months of April and May were the warmest in over a century! As a result, ... Learn More
    pts
    Wine Spectator
    Out of stock
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