Sangiovese, Australia

Hailing from Italy's north, Sangiovese owes its popularity to being the primary varietal used in Chianti production.

Not an overly aromatic red varietal, the grapes impact comes from the dried plum, sour cherry and herbaceous notes it imparts on the palate along with its firm tannin structure.
The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. United Cellars Selection 'Sangiovese By Primo Estate' 2017
    It makes perfect sense that Primo make a superb Sangiovese, as Joe Grilli has spent many vintages making wine in Italy, the home of the variety. Very lifted aromas of vibrant cherries, Turkish delight and a lovely chocolate undertone. Complex ... Learn More
    Out of stock
  2. Collector ‘Shoreline’ Sangiovese Rose 2019
    The wine is fresh on the nose with aromas of mandarin, cherry, rose-water and spice. The palate is dry, with moreish mid-palate texture and mouth-watering acidity. Great for seasonal drinking with antipasti. Sangiovese and Mammolo grapes were hand-harvested in the ... Learn More
  3. Coriole Sangiovese 2019
    So well suited to the McLaren Vale region and over 40 years of experimenting with the sites, clones and rootstocks has led to this sangiovese being an Australian benchmark. Harvested from our 12 blocks across our 4 McLaren Vale vineyards it is interesting ... Learn More
  4. Fighting Gully Road Sangiovese 2019
    Hand harvested with a wild ferment and three weeks on skins before spending 10 months in oak. The nose has cherry and savoury aromas with dried herb notes. A fruity palate exhibiting flavours of black cherry and black currant with some ... Learn More
    Out of stock
  5. Fighting Gully Road Sangiovese 2018
    Hand harvested with a wild ferment and three weeks on skins before spending 10 months in oak. The nose has cherry and savoury aromas with dried herb notes. A fruity palate exhibiting flavours of black cherry and black currant with some ... Learn More
  6. Fighting Gully Road Sangiovese 2017
    Hand harvested with a wild ferment and three weeks on skins before spending 10 months in oak. The nose has cherry and savoury aromas with dried herb notes. A fruity palate exhibiting flavours of black cherry and black currant with some ... Learn More
    pts
    Huon Hooke
    Out of stock
  7. Ravensworth Estate Sangiovese 2019
    This wine has become a massive favourite over the last few vintages, and has a tendency to sell out. The 2019 vintage was a little trickier than the last few but sangiovese loves difficult conditions, makeing it more characterful for sure ... Learn More
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    Mike Bennie
    Out of stock
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