Sangiovese

Hailing from Italy's north, Sangiovese owes its popularity to being the primary varietal used in Chianti production.

Not an overly aromatic red varietal, the grapes impact comes from the dried plum, sour cherry and herbaceous notes it imparts on the palate along with its firm tannin structure.
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  1. Maretti Chianti 2020
    Chianti remains one of the most lauded and long-lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting ... Learn More
    Maretti Chianti 2020
    $22.99 Per item
  2. Collector ‘Shoreline’ Sangiovese Rose 2021
    The wine is fresh on the nose with aromas of mandarin, cherry, rose-water and spice. The palate is dry, with moreish mid-palate texture and mouth-watering acidity. Great for seasonal drinking with antipasti. Sangiovese and Mammolo grapes were hand-harvested in the ... Learn More
  3. Coriole Sangiovese 2020
    So well suited to the McLaren Vale region and over 40 years of experimenting with the sites, clones and rootstocks has led to this sangiovese being an Australian benchmark. Harvested from our 12 blocks across our 4 McLaren Vale vineyards it is interesting ... Learn More
  4. Piccini Antica Cinta Chianti Riserva ORO DOCG 2016
    90% Sangiovese, 10% Cabernet Sauvignon Antica Cinta, literally Old City Walls, refers to the history and the land of Piccini family, its Middle Ages villages as San Giminiano, Castellina and Siena, clustered behind massive stone defensive walls. Antica Cinta pairs a very ... Learn More
  5. Renzo Masi 'Cornioleta' Chianti Riserva Docg 2018
    Winner of a Gold medal at the Mundus Vini Grand International Wine Award for Meininger's Magazine 2018. A nose of complex earthy spices and a more obvious oak character (16 months in 40% new French Barriques) speak of the quality of this wine ... Learn More
    pts
    Mark Faber
    pts
    James Suckling
  6. Costadoro Piceno Rosso DOP 2019
    Montepulciano and Sangiovese once again merge into a beautiful Piceno Rosso. In this wine their is a great expression of the Marche territory in a very classic blend of those two grapes, perfectly merged together. Medium intense nose with cherry, ... Learn More
  7. Antinori Villa Antinori Chianti Classico Riserva 2017
    Villa Antinori is, first and foremost, an idea, a way of conceiving the production of wine: on the one hand, experimentation and evolution, on the other hand, continuity in tradition. Sangiovese and other complementary grape varieties render their homage to ... Learn More
  8. Fratelli d'Anna Rosso Di Montalcino 2015
    100% Sangiovese, selected from two barrels of Sangiovese Grosso destined for Brunello. Both barrels were from different vineyards, one high up in Montalcino and the other about half way down. ... Learn More
    pts
    Campbell Mattinson
  9. Mayer Sangiovese 2021
    Dixon Creek vineyard, Cherry and savory herb nose, bright sweet cherry fruit on the palate, juicy and warm mouthfeel, a bit of tannin grip on the savoury/dried herb finish. The whole bunch adds another dimension of freshness to this ... Learn More
  10. Le Miccine Chianti Riserva Docg 2017
    Le Miccine is a family owned winery and vineyard that is lead by a dynamic and young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that ... Learn More
    pts
    Alistair Cooper MW
    pts
    Gary Walsh
  11. Val Di Suga Brunello Di Montalcino 2015
    Winemaker Andrea Lonardi is a winemaking Wunderkind. Our head buyer Mark Faber first met him in London where they attended the Master of Wine global seminar together, and Mark was blown away by Andrea's technical expertise and knowledge, as well ... Learn More
    pts
    The Wine Advocate
  12. Le Miccine Chianti Gran Selezione Docg 2014
    Le Miccine is a family owned winery & vineyard that is lead by a dynamic & young team. Winemaker Paula Cook was born in Quebec, Canada, but moved to her grandparent's ancestral home of Tuscany in 2008, buying an estate that had been ... Learn More
  13. Fratelli D'Anna Brunello Di Montalcino 2012
    For the last few years the d'Anna's have been making annual trips to talk to wineries with similar philosophies to not only import and represent these wineries in Australia but to also work on a special little project focusing on ... Learn More
    pts
    Gary Walsh
  14. Fratelli D'Anna Brunello Di Montalcino 2016
    "This wine is one barrel of 2016 vintage Brunello from a high altitude vineyards very close to the town of Montalcino that looked special the moment I first tried it. Every year I would go back and try that wine and ... Learn More
    pts
    Campbell Mattinson
  15. Castello Di Monsanto Il Poggio Chianti Classico Riserva 2016
    The 2010 Brunello di Montalcino Annata is a real knock-out. This is very tight and muscular. Needs at least four to five years to soften. The legend lives. ... Learn More
    pts
    James Suckling
    pts
    Jancis Robinson MW
  16. Tasting Tour of Italy 6pk

    We guarantee you – this ‘Boot’ tastes better than most! Take a tasting tour of Italy with this tantalising six-pack. Each pack contains 2 bottles of Farnese Edizione Edition 20 2018, 2 bottles of Renzo Masi Cornioleta Chianti Riserva DOCG 2018, and 2 bottles of Valori ... Learn More

  17. Argiano Brunello Di Montalcino Vigna Del Suolo 2015
    This is a classy wine from Argiano. The Suolo vineyards are not only the estate's highest vines at over 300m, but also boast the estate's oldest vines, at 65 years old. The nose is complex with aromas of cherry, dried herb, ... Learn More
    pts
    Robert Parker
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    Jancis Robinson MW
    pts
    Wine Enthusiast
  18. San Filippo Le Lucere Brunello di Montalcino 2015 (1.5L)
    The color is ruby red with a slight tendency to garnet. The nose is intense and complex, spicy, with dominant notes of Amarena cherry. The olfactory phase continues on the palate. It is full-bodied, harmonious and persistent, with dense and ... Learn More
    pts
    James Suckling
    pts
    Wine Spectator
    pts
    The Wine Advocate
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