Sagrantino, Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful “New World” wine-producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.
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  1. Mitolo Ourea Sagrantino 2019
    Highly Collected wine from one of the leading producers of McLaren Vale. Crunchy red currant and tart blood plum unfold to brambly blackberry flavours, turned earth and charcuterie, all framed by dusty, structural tannins. It is savoury and taut rather ... Learn More
    pts
    Campbell Mattinson
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    Angus Hughson
  2. Chalmers Sagrantino 2014
    One of the most tannic varieties in the world, Sagrantino is a relatively small player in Italy, although it is a highly revered wine with DOCG status since 1992. ... Learn More
    pts
    Campbell Mattinson
    pts
    James Halliday
    Out of stock
  3. Aphelion The Ardent Sagrantino 2018
    Huge plume of aroma, stewed plums and anise, black pepper and curry powder and dry rub. There's flowers and spices galore - epic thing to smell. In the mouth it's soft of fruit but ripped with muscle. Chewy threads of ... Learn More
    pts
    Mike Bennie
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    James Suckling
  4. Chalmers Appassimento 2017 375Ml
    Sagrantino has been growing in Australia since 2000 with the first Australian wine made by Chalmers in 2004. Sweet red cherries and dark berries on also on the palate, along with some subtle mint, before the solid tannins and bright acidity kick ... Learn More
    Out of stock
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