Roussanne, McLaren Vale

The McLaren Vale wine region is located less than an hours drive south of Adelaide, straight down the picturesque coastline.

Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.

Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Sémillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.

If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.
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  1. Yangarra Estate Roussanne 2019
    "In 2003 we grafted Roussanne over Cabernet Sauvignon roots and began the journey with this obscure variety (which is equally as rare in its original home of the southern Rhône), this is 100% Estate grown in Kangarilla, McLaren Vale. From its ... Learn More
    pts
    James Halliday
  2. Yangarra Estate Roussanne 2018
    "In 2003 we grafted Roussanne over Cabernet Sauvignon roots and began the journey with this obscure variety (which is equally as rare in its original home of the southern Rhône), this is 100% Estate grown in Kangarilla, McLaren Vale. From its ... Learn More
    pts
    James Halliday
    Out of stock
  3. Yangarra 'Roux Beaute' Roussanne 2018
    Hand-picked from Block 6 (1.0 Ha) on the 16th March. This is our oldest Roussanne planting, now 15 years old. Forty percent was destemmed, crushed, and placed into 675L ceramic eggs. This portion was fermented on skins for 193 days before pressing. No pressings ... Learn More
    pts
    Nick Stock
    pts
    Toni Paterson MW
  4. Yangarra 'Roux Beaute' Roussanne 2016
    100% Roussanne. Wild yeast, fermented and aged in ceramic eggs, with 60% of the blend fermented on skins for 137 days before pressing. Certified organic/biodynamic. A gorgeous expression of this often under-appreciated varietal. A complex perfume of florals, spice and pears. A ... Learn More
    pts
    Campbell Mattinson
    Out of stock
  5. Yangarra 'Roux Beaute' Roussanne Magnum 2017
    100% Roussanne. Wild yeast, fermented and aged in ceramic eggs, with 60% of the blend fermented on skins for 137 days before pressing. Certified organic/biodynamic. A gorgeous expression of this often under-appreciated varietal. A complex perfume of florals, spice and pears. A ... Learn More
  6. Yangarra 'Roux Beaute' Roussanne Magnum 2016
    100% Roussanne. Wild yeast, fermented and aged in ceramic eggs, with 60% of the blend fermented on skins for 137 days before pressing. Certified organic/biodynamic. A gorgeous expression of this often under-appreciated varietal. A complex perfume of florals, spice and pears. A ... Learn More
    pts
    Campbell Mattinson
    Out of stock
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