Rosé Wine, Riesling
Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.
Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.
In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
- Clos Clare is a fascinating Clare Valley venture owned by the famous Barry family, and run by the youngest generation of Barrys, Tom and Sam. Clean, ripe citrus and delicate florals on the nose. The palate is generous on the ... Learn More
- This Riesling is the Clare Valley's signature variety and this is our ninth vintage from clos Clare's Riesling patch, adjoining the historic 'Florita' vineyard in Watervale. Nose is chock-full of ginger, spice, lime curd, lime splice, custard cream, cracked wheat ... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout late August and early September 2020.
Across 4 weeks we will ... Learn More