Rosé Wine, Rhône Valley

The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.

The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.

In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.

Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
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  1. A L'Ombre Des Parasols Vaucluse Rose 2020
    Sourced from the warm and sunny Vaucluse region of the South of France, renowned for making crisp, delicious rose for a bargain price. Gorgeous pale salmon colour, with an equally pretty nose of strawberries and cream. Exceptionally well made, crisp, ... Learn More
  2. A L'Ombre Des Parasols Vaucluse Rose 2019
    Sourced from the warm and sunny Vaucluse region of the South of France, renowned for making crisp, delicious rose for a bargain price. Gorgeous pale salmon colour, with an equally pretty nose of strawberries and cream. Exceptionally well made, crisp, ... Learn More
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