Rosé Wine, Pinot Noir
Pinot Noir is a red grape that is one of the most challenging to grow in any part of the world. Due to its thin skin and tight bunches, it is susceptible to both mould and disease. However, when it is successful, it produces some of the most amazing wines in the world. Although its home is Burgundy, it has emerged as a popular variety in Australia. Representing only 1% of grapes crushed, it has built a high profile with a number of world-class, distinctly Australian wines being produced. The greatest examples coming from the cool climates of the Adelaide Hills, Tasmania, Mornington Peninsula, Geelong and the Yarra Valley.
Pinot Noir performs well on the deepish limestone based subsoils that are found on Burgundy's Côte d'Or. However, yields need to be kept in check. Pinot Noir's concentration and varietal characters disappear rapidly if yields are excessive. Some of the best and most expensive wines in the world are still found in Burgundy.
Pinot Noir also plays a key role in Champagne, being blended with Chardonnay and Pinot Meunier. In the US, Oregon and Washington state are producing outstanding wines. In New Zealand, great Pinot Noirs are crafted in Martinborough and in Central Otago, New Zealand's only true continental climate.
The thin skins of Pinot Noir mean the wines are lighter in colour, body and tannins. However, the best wines have grippy tannins, fragrance and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, but as it matures, the best wines develop a sensuous, silky mouthfeel with the fruit flavours deepening and gamey nuances emerging.
Pinot Noir performs well on the deepish limestone based subsoils that are found on Burgundy's Côte d'Or. However, yields need to be kept in check. Pinot Noir's concentration and varietal characters disappear rapidly if yields are excessive. Some of the best and most expensive wines in the world are still found in Burgundy.
Pinot Noir also plays a key role in Champagne, being blended with Chardonnay and Pinot Meunier. In the US, Oregon and Washington state are producing outstanding wines. In New Zealand, great Pinot Noirs are crafted in Martinborough and in Central Otago, New Zealand's only true continental climate.
The thin skins of Pinot Noir mean the wines are lighter in colour, body and tannins. However, the best wines have grippy tannins, fragrance and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, but as it matures, the best wines develop a sensuous, silky mouthfeel with the fruit flavours deepening and gamey nuances emerging.
Shop By
-
WINNER; James Halliday's Wine Companion 2020 WINERY OF THE YEAR! Made in partnership with the Jim Barry family wine company - one of Australia's best producers - from a Single Vineyard in Kuitpo (sub region of Adelaide Hills) planted in 2002. Beautiful ... Learn MoreUNITED CELLARS SELECTION 'ROSE BY TOM BARRY' 2019$21.99 Per item -
An intriguing wine, firstly boasting a pale salmon colour, closely mimicking the fine Rose wines made out of Provence, France. Like a kid in a candy shop, the Saint and Scholar Rose shows mouth-watering Strawberry and Creams, along with sweet ... Learn MoreSAINT AND SCHOLAR PINOT NOIR ROSE 2019$21.99 Per item -
WINNER; James Halliday's Wine Companion 2020 WINERY OF THE YEAR! Made in partnership with the Jim Barry family wine company - one of Australia's best producers - from a Single Vineyard in Kuitpo (sub region of Adelaide Hills) planted in 2002. Beautiful ... Learn MoreUNITED CELLARS SELECTION 'ROSE BY TOM BARRY' 2018$21.99 Per itemOut of stock
2 Customer Reviews
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed aliqua. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla ... Read More
Award View all
My Wish List
Last Added Items
You have no items in your wish list.