Rosé Wine, Merlot
It is the most widely planted grape in Bordeaux, France where planting has rapidly expanded throughout the world in the last decade. Merlot is adaptable to most soils, is relatively simple to cultivate and is a naturally high yielding. In St Emilion and Pomerol, it withstands the moist clay-rich soils far better than Cabernet, producing opulently rich, plummy wines. Le Pin, Pétrus and Clinet are examples of some of the best (and most expensive) Merlot based wines.
Merlot is now grown in virtually all wine growing countries and is particularly successful in New Zealand, California, Chile and Northern Italy. New Zealand's Hawkes Bay is producing outstanding Merlot-based blends, especially from the Gimblett Gravels.
- Made by legendary winemaker Dennis Verdecchia, this “Provencal style” rosé has a very pale powder pink color. Fresh and soft aromas of strawberry, watermelon and pink grapefruit accompanied by pleasant floral notes of rose petals and broom. It stands out ... Learn More
Southern Italian wines are something we don't see enough of here in Australia and in an effort to change that, we're going to explore some of those wines together. Virtually visiting regions like Sicily, Campania and Puglia, we'll take ... Learn More