Rosé Wine, Heathcote, Barossa Valley

Located to the north of the Great Dividing Range in Central Victoria, approximately an hour and a half’s drive from Melbourne, Heathcote is well known for their award winning Shiraz wines, which is characterized in this region by a deep dark ruby colour with a rich silky tannins. The wine region is situated between Bendigo and Goulburn Valley and borders New South Wales to the north. The grapevines of Heathcote are planted along the sides of the hills of Mount Camel. Due to the elevation of the terrain, the cool winds keep the grapes cool and the temperature regulated which aids in a slow and steady process of producing only the finest wines. Another important factor that aids in growing the grapes is the calcium rich Cambrian soil that has good water retention capabilities. Because of this, the wineries of Heathcote rarely need to irrigate their vineyards. Due to these favourable conditions, the wines from Heathcote tend to be extremely rich and flavourful.
The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)

For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhône Valley and that the variety would cook and in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the regions propensity to produce world class wines.

Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like Viognier, Marsanne and Roussane.

The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area, and a host of accommodation, the region is very popular for wine-tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."
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  1. Chalmers Wines Rosato 2019
    The Chalmers Rosato is made from mostly Aglianico with a splash of Nero d’Avola and Sagrantino. All three varieties are growing on the prized top block at the Heathcote vineyard which is a complex rocky site with green basalt, ... Learn More
  2. Chalmers Wines Rosato 2018
    The Chalmers Rosato is made from mostly Aglianico with a splash of Nero d’Avola and Sagrantino. All three varieties are growing on the prized top block at the Heathcote vineyard which is a complex rocky site with green basalt, ... Learn More
    Out of stock
  3. Head Wines Rose 2018
    Hand picked from sustainably farmed vineyards. Alex Head produces wines of class & elegance in his 5 red-star Halliday rated winery. Perfume of raspberry, strawberry & pink grapefruit. Delicate palate with nuances of strawberries & light citrus, followed by a pure dry finish laced ... Learn More
    Head Wines Rose 2018
    $24.99 Per item
    Out of stock
  4. Spinifex Rose 2021
    Crushed bunches were macerated for between six and 24-hours before pressing. The wine was fermented in tank with indigenous yeasts, with five per cent fermented and matured in old French oak demi-muids. It was matured on lees prior to being ... Learn More
    Spinifex Rose 2021
    $25.00 Per item
  5. Spinifex Rose 2020
    Crushed bunches were macerated for between six and 24-hours before pressing. The wine was fermented in tank with indigenous yeasts, with five per cent fermented and matured in old French oak demi-muids. It was matured on lees prior to being ... Learn More
    Spinifex Rose 2020
    $25.00 Per item
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