ROMANO DAL FORNO VALPOLICELLA SUPERIORE 2008

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Antonio Galloni
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Monica Larner
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Wine Spectator
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Richard Hemming
SKU
RFVA200810 UCAU
$189.99 Per item
Price:
Bottle
750ml (Bottle)
$189.99 Per item
Out of stock
70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta. Offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta. Offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.

Scores & Reviews

94 / 100

Antonio Galloni

A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno.

93 / 100

Monica Larner

The 2008 Valpolicella Superiore hails from the famed Monte Lodoletta cru and immediately struts its stuff: It opens to huge intensity, an inky appearance and tight tannic astringency. Great care is taken to transform each berry of fruit into this dense, syrupy wine that is redolent of bitter chocolate, dried fruit, blackberry preserves, baking spice and toasted herbs. The oak tannins dry every last drop of moisture from your mouth. The blend is 70% Covina and Corvinone, 20% Rondinella, 5% Oseleta and 5% Croatina aged 36 months in barrique. This wine has a long, long way to go. Don’t even think of popping the cork for five years or more. Drink 2018-2035.

92 / 100

Wine Spectator

Reminiscent of a walk through a forest on a crisp fall day, this offers aromatic notes of underbrush, fresh earth and wood smoke, with rich fig cake, dried currant, mocha and baking spice flavors. The burly tannins are firm on the lasting finish. Drink now through 2023.

17.5 / 20

Richard Hemming

Phenomenal nose – like cherry cake mix plus liquorice, milk chocolate and vanilla essence. Very modern and luscious. So impressive, with really great length and concentration. A Valpolicella unlike any other!