Rockbare Tideway Grenache 2017

SKU
RBSH201710 UCAU
  • "Grenache so pure and delicate it borders on angelic" - James Halliday
  • 2 x 95 point scores
  • Made by Peter Fraser at Yangarra
  • Single Bottle
    $22.99
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  • James Halliday'
    95 points
  • Sam Kim
    95 points
  • Ray Jordan
    91 points
  • Toni Paterson M
    90 points

Editors notes

RockBare is a great example of the region’s signature wine. This bright and crunchy number presents a savoury touch with an intense concentration of flavour that makes this wine stand out from the pack with fine walnut–like tannins. Drink this bright cherry red gem with mature hard cheese.

Made by Peter Fraser, winemaker at Yangarra and James Halliday's Wine Companion Winemaker of the Year 2016.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Black Cherry
    • Savoury
    • Strawberry
  • Palate
    • Earthy
    • Red Cherry
    • Strawberry

Food Pairings

  • Game
  • Pork
  • Red Meat

Critic Scores & reviews

  • James Halliday's Wine Companion

    95
    "Grenache so pure and delicate it borders on angelic (or celestial, if you prefer). The gentlest touch and the effective expulsion of oak, has given you a picture of grenache at its prettiest. Drink by: 2024"
  • Sam Kim

    95
    "Offering lovely varietal purity, the wine shows sweetly perfumed aromas of raspberry and dark plum on the nose with nuances of toasted nut, thyme and floral. The palate is equally charming and delectable with juicy fruit intensity and rounded mouthfeel, backed by silky texture and polished tannins. At its best: now to 2023"
  • Ray Jordan

    91
    "Beautiful statement of McLaren Vale grenache. Lifted rose petal and leafy notes on the nose with a touch of raspberry spiciness. Slightly chalky tannins with a seamless smooth palate texture that extends effortlessly to a very long finish."
  • Toni Paterson MW

    90
    "This is a gorgeous wine, but you need to give it a little time and air to show its best. Pale mid-red colour. Beautifully aromatic, soft sweet-fruit; bright raspberry and cherry with accents of musk. Low tannin and bright acidity. A modern, bright, fragrant, light-red for early drinking"

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

There are no other vintages found.

Current auction

All current auctions for this wine & any different vintages.

Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

McLaren Vale

The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.

Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.

Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.

If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.

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Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Rockbare

The RockBare journey, which began in late 2000, last year took a new direction when two multi-generational wine families came together in partnership: the Jackson family from California and the Melbourne-based Valmorbida family. Their combined focus will create a distinctive expression on the diverse wine regions across SA and those varieties that make them famous. Winemaker Shelley Torresan, heads a team that sources grapes from family owned vineyards and also well-regarded growers. Many of these loyal growers have been involved with RockBare for the past 18 years, committed to representing the very best of South Australia and being part of the now bigger RockBare family.

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