Rippon

A unique and distinct parcel of land, cared for by the Mills family for over 100 years. Biodynamic farming, no irrigation and some of Central Otago's oldest vines on their own roots all help to produce fruit and wines that are true to their place.

Six varieties have chosen Rippon as their home - Pinot Noir, Riesling, Gamay, Gewurztraminer, Sauvignon Blanc and Osteiner. Reflecting characteristics of the terroir, these wines are precise, detailed, layered and foliated.

Rippon's Cellar Door is open for wine tastings and sales from 11am-5pm, daily. Private tastings are available and are required for groups larger than 6.
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  1. RIPPON 'RIPPON' MATURE VINE PINOT NOIR 2016
    Very pretty cherry and vanilla notes with savoury cured meats, nutty oak and gentle rose florals. Packed with juicy fruit flavours, fine grained tannins and a slate driven minerality. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 16 months on ... Learn More
    pts
    James Suckling
  2. RIPPON 'EMMA'S BLOCK' PINOT NOIR 2016
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Emma's block is a specific sheltered site that makes the most focused and long-lived wines. ... Learn More
    pts
    James Suckling
    pts
    Mike Bennie
  3. RIPPON 'TINKER'S FIELD' PINOT NOIR 2016
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Tinker's Field is named after Nick's grandfather, and is the most exposed and warm site. ... Learn More
    pts
    James Suckling
    pts
    Mike Bennie
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