Rieslingfreak No 5 Off-Dry Clare Valley Riesling 2021

SKU
RFCR202011 UCAU
  • From the Hughes' Family Owned Vineyard in White Hutt, Clare Valley
  • The philosophy of Rieslingfreak is to provide Riesling enthusiasts with the finest expressions of the variety
  • Unlike most Riesling producers, we do not press our Rieslings. We use a ‘spin and drain’ method
  • Single Bottle
    $22.00
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Editors notes

Rieslingfreak No.5, like No.3 is made from the family vineyard, but with the grapes harvested from a vineyard with lighter soils therefore providing a lighter style of wine.

The grapes are harvested earlier in the season, to provide a wine that is slightly less in alcohol. Being ‘off dry’ the sugar level can vary each vintage, pending on the season, normally between 11-15g/L. The sugar is balanced nicely with the acid, providing a fruit driven style with a hint of sweetness. The wine drinks well on release, or will reward with cellaring.

The Riesling is of a delicate nature, with light aromatics of green citrus, red apples and white flowers. The natural acidity providing a great back bone for the wine with flavours of apples, mandarin and grapefruit. The sweetness providing lingering length and integrated nicely with the fruit and acid.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Lemon
    • Lime
    • Mineral
  • Palate
    • Chalk
    • Honeydew
    • Lemon

Food Pairings

  • Asian
  • Fish
  • Shellfish

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Other vintages

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Locations

Australia

The Australian wine industry is the fourth-largest exporter in the world, exporting 760 million litres to countries such as the UK, France, Italy and Spain. It has been one of the most successful 'New World' wine producing countries. It has done this by formally exporting and marketing its wines as a whole, through Wine Australia. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

Wine regions are in almost all the states with Victoria having 21 regions! Read more about key wine regions such as Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley and local to New South Wales, Cowra, Southern Highlands and Mudgee.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

Clare Valley

Situated in the Mid North of South Australia, approximately 120 km north of Adelaide is one of Australia's oldest wine regions the Clare Valley. The area is broken up into three sub-regions, the Polish Hill River region to the east, the Central Clare Valley, and the Skillogalee Valley to the west.

Often associated with some of Australia's finest Riesling the cool climate and differing terroirs have paved the way for exciting and diverse wines over a plethora of varietals resulting in wines of pure expression and great length. Home to some of Australia's most iconic wineries - cult producers like Wendouree, to Australian icons such as Kilikanoon and boutique producers like Atlas, the Clare Valley is definitely an area to keep an eye on for exciting and ever-evolving wines.

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Pairs Well With

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About the brand Rieslingfreak

Made with the philosophy of representing the hallmarks of a single region and one iconic style of a particular grape in every bottle, each Rieslingfreak wine is allocated an individual number. This number represents not only the region in which the fruit was grown, but also the style, technical specifications and quality level to which the wine is made. Such artisanal ‘riesling-making’ allows owner, John Hughes, to share his appreciation and love for the unique grapes of the Clare Valley region. Earning the nickname ‘Riesling Freak’ during his university days, Hughes has carried on this love by expanding his portfolio to include vineyards in the Eden Valley and Polish Hill.

Rieslingfreak was born from a long-running love for the Riesling variety. Established by John Hughes in 2009, Rieslingfreak started as a passion-project and has grown to a portfolio of 11 different Riesling styles.

Since the beginning, our mission for Rieslingfreak has been to produce quality Rieslings that best represent both style and region. We craft Rieslings that showcase the strength of various South Australian wine regions, including Clare Valley, Eden Valley and Polish Hill River. Our collection has been created with each of the Rieslingfreak wines being assigned a number, and the number represents both the region where the grape is grown, and the style of the Riesling in the bottle.

Our Rieslingfreak collection includes dry, sweet, sparkling, and fortified Riesling styles. There are not many grape varieties in the world that provides a winemaker the same level of versatility that Riesling does.

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