Riesling, Vegan, Biodynamic

Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.

Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.

Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.

In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
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  1. GUNDERLOCH 'FRITZ' RIESLING 2017
    Citrus, floral, honey and white peach aromas, with some minerality notes. Fresh, creamy, juicy, round palate with some sweetness but balanced acidity. Off-dry in character with a cleansing acidity and plenty of citrus and stone fruit make this a perfect ... Learn More
  2. STEFANO LUBIANA RIESLING 2018
    100% estate-grown, single-vineyard, certified biodynamic Riesling from soils that are predominantly silty grey gravelly loam over sandstone with some clay loam patches. The fruit is hand picked, then fruit is sorted by hand on a vibrating table. Tasmania’s ultra cool ... Learn More
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  3. WITTMANN ESTATE RIESLING 2018
    The 2018 Riesling trocken is sourced 100% from the calcareous sites in Westhofen. ... Learn More
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  4. WITTMANN ESTATE RIESLING 2017
    The 2017 Riesling trocken is sourced 100% from the calcareous sites in Westhofen. ... Learn More
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  5. CHAPOUTIER ALSACE RIESLING 'LIEU-DIT BERG' 2015
    The grapes are harvested by hand into 20kg trays. Fine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash ... Learn More
  6. CHAPOUTIER ALSACE RIESLING 'LIEU-DIT BUEHL' 2015
    Grapes are pressed for about 8 hours. Then they are vinified in big traditional Alsatian casks and ferment with natural yeasts. The nose exhibits exotic fruit aromas such as pineapple and mango with mineral notes of blossoms. The palate is powerful ... Learn More
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  7. GUNDERLOCH 'ROTHENBERG GROSSES GEWACHS' RIESLING 2017
    A mouthwatering German Riesling, sourced from the Rothenberg vineyard, a "Grosses Gewachs" or "Great Growth" vineyard. Off-dry in character with a cleansing acidity and plenty of citrus and stone fruit make this a perfect aperitif. Aromas of citrus, floral, honey ... Learn More
  8. A CHRISTMANN IDIG GROSSES GEWACHS RIESLING 2014
    A beautifully balanced Riesling, with a slippery textured and powerful fruit presence. Essence of Thai piquant spice, flowers and citrus. Making it perfect for Asian cuisine and seafood. This estate only produces wines of the highest quality from the top ... Learn More
    pts
    Mike Bennie
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    The Wine Advocate
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    David Schildknecht
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    Michael Schmidt
  9. A CHRISTMANN IDIG GROSSES GEWACHS RIESLING 2013 MAGNUM
    A beautifully balanced Riesling, with a slippery textured and powerful fruit presence. Essence of Thai piquant spice, flowers and citrus, making it perfect for Asian cuisine and seafood. This estate only produces wines of the highest quality from the top ... Learn More
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