Riesling, Sémillon, 2011

Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.

Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.

Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.

In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
Semillon is widely grown in Australia. And like Riesling is one of the very best grapes for demonstrating the different characters emerging from Australia's varied wine regions. There are many different styles produced, however, the Hunter Valley is by far the most famous. Semillon from the Hunter Valley is lean, pale wine with citrus, grapefruit and flintiness in its flavour. With a few years bottle age it turns into a honeyed, nutty, classic wine. The Barossa Valley tends to be the most luscious, often with oak age, it has aromas of peaches and mangoes. Margaret River’s versions are a fine balance between these two styles, and they age well too. It is most often blended with Sauvignon Blanc to produce the regions famous blends.

In France, it is the main grape for Sauternes. Elsewhere in Bordeaux it is the most widely planted white grape and is blended with Sauvignon Blanc to produce the dry whites of Graves. In Bordeaux, where it can be aged in oak, it produces wines that are high in alcohol and extract, but relatively low in aroma and acidity. Its thin skin makes it very susceptible to botrytis which is prerequisite for the making of Sauternes.
View as Grid List

2 Items

per page
Set Descending Direction
Shop By
  1. TIM ADAMS RESERVE RIESLING 2011
    Riesling wines from the Clare Valley are definitely enjoyable when both young and zesty, however when left to mature beyond five years of age, they truly show their worth. "Talk about drinking at its peak. This is in a great ... Learn More
    pts
    Campbell Mattinson
    pts
    Tyson Stelzer
    Out of stock
  2. CHATEAU DOISY DAENE 2011
    Viscous green plum, green almond, quince, pineapple, fig and pear notes blend together on the nose. The long, toasted almond and ginger-filled finish has terrific depth. Scored 95-98 from Wine Spectator ... Learn More
    pts
    Robert Parker
    pts
    Jancis Robinson
    Out of stock
View as Grid List

2 Items

per page
Set Descending Direction