Riesling, Sangiovese, 2013

Riesling is a white grape that is famous for its intense aromatics and crisp acidity. Riesling was the most planted white grape in Australia until the early 1990s when Chardonnay took over. Riesling flourishes in the Clare Valley, particularly Watervale, around the Polish Hill River, and in the cooler Eden Valley. Riesling is also being grown with increasing popularity in the Western Australia regions Albany, Frankland River and Porongorup. Australian Rieslings are noted for their citrus/lime fruit flavours in their youth and a smooth balance of freshness, lanolin and acid as they age. Australian botrytized Rieslings have immense levels of flavour concentration with beautiful acid and structure.

Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.

Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.

In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
Hailing from Italy's north, Sangiovese owes its popularity to being the primary varietal used in Chianti production.

Not an overly aromatic red varietal, the grapes impact comes from the dried plum, sour cherry and herbaceous notes it imparts on the palate along with its firm tannin structure.
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  1. PLANTAGENET 'MUSEUM RELEASE' RIESLING 2013
    96 POINTS, JAMES HALLIDAY'S WINE COMPANION Great Southern Riesling deserves more attention in the world of wine, particularly at this price. Beautifully balanced, fresh lime juice and lemon blossom flavours fill its zesty, concentrated palate, with minerally acidity streaming long into ... Learn More
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    James Halliday
    Out of stock
  2. ISOLE E OLENA 'CEPPARELLO' IGT 2014
    ‘one of the great wines of Tuscany, but beyond that, it can also stand next to the very best Cabernets from anywhere in the world’ Antonio Galloni ... Learn More
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    Antonio Galloni
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    Robert Parker
  3. A CHRISTMANN IDIG GROSSES GEWACHS RIESLING 2013 MAGNUM
    A beautifully balanced Riesling, with a slippery textured and powerful fruit presence. Essence of Thai piquant spice, flowers and citrus, making it perfect for Asian cuisine and seafood. This estate only produces wines of the highest quality from the top ... Learn More
    Out of stock
  4. BIONDI SANTI BRUNELLO DI MONTALCINO 2013
    Biondi-Santi remains a beacon for traditionally made Rosso and Brunello di Montalcino. The Greppo vineyards of the Biondi Santi family date back to the 1800s. Clemente Santi, nephew of Giorgio Santi, was the first to create red wines suitable for ... Learn More
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    The Wine Advocate
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    Wine Enthusiast
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    Antonio Galloni
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    Monica Larner
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    Walter Speller
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