Riesling was first planted in New Zealand in the 1970s and has flourished in the relatively cool climates of the Marlborough, Central Otago area and for late harvests in the Nelson region.
Alsace is famous for producing outstanding Riesling from dry austere to Vendages Tardives and Sélection de Grains Nobles. They tend to be fuller, more savoury and viscous wines than those of other countries.
In Germany, Riesling constitutes around 20% of total plantings. The best examples are planted on south-facing slate-rich slopes. Germany produces many different styles from dry perfumed wines with racy, mineral acidity to exotically lush flavours of their great late harvest wines.
Provence wine are from the region of Provence in southeast France. This region has a classic Mediterranean climate. Mild winters are followed by very warm summers with little rainfall. The main grape variety is Mourvèdre, which is the primary component in many Red wines and Rosés. The Côtes de Provence is the largest Appellation d’origine controlée of the region. The Bandol region near Toulon is internationally renowned for its Rosés.
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout late August and early September 2020.
Across 4 weeks we will ... Learn More